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Oyster Shooters

By: Lindsay

"I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!"

Rate/Review | Read Reviews (5)

451 Saves

What to Drink?
	Sauvignon Blanc
	Lemon Drop
	Best Lemonade Ever

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 shooters

Ingredients

1 (10 ounce) container raw oysters
9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons pepper
12 (1.5 fluid ounce) jiggers vodka
1 lemon - cut into wedges, for garnish

Directions

In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.