Reviewed: Oct. 4, 2010

This recipe surprised me! I loved the flavor and the fish came out very moist. Next time I will serve this with some bok choy or other type of cabbage and some white rice!

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5 users found this review helpful

Reviewer:

jctnme

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 20, 2010

Good but salty. Decrease oyster sauce

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3 users found this review helpful

Reviewer:

Pam

Reviewed: Dec. 11, 2009

I'm giving this a 5 because my teenage son loved it too, which is rare. I replaced the oil AND cooking spray with real butter, not too much though. As suggested I added raw shrimp and truthfully I liked it better with the shrimp than the fish but still, nice combination. I'll make this again thank you!

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5 users found this review helpful

Reviewer:

Maiden

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 5, 2009

This was just ok. My boyfriend liked it better then me. The oyster sauce amount should be cut down, 2 tablespoons of oyster sauce had 30% of the daily value of sodium which made it very salty.

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5 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 14, 2009

Delicious. But you definitely need to serve this with rice to help tone down the very flavorful sauce. My husband didn't think he would like it, but after eating his plate clean, he declared that he was pleasantly surprised.

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8 users found this review helpful

Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Jul. 26, 2008

Embarrassingly easy, this dish produced a moist fish with a good, salty zingy flavor, but nothing mind-blowing. Perhaps a trifle too simple to be outstanding.

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8 users found this review helpful

Reviewer:

POETKITTY

Reviewed: May 28, 2008

Delicious! So quick and easy. I used cod - instead of using butter spray I sauteed in vegetable oil with a little butter added for flavor. Just rinsed the fish so that the lemon pepper and garlic would "stick". I made this again with tilapia - it was good but I think I liked the cod better.

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19 users found this review helpful

Reviewer:

gapch1026

Reviewed: Nov. 6, 2007

We loved this recipe! It was quick, easy and tasted wonderful. My husband appreciated how easy it was to make. We also did not use the butter flavored spray.

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5 users found this review helpful

Reviewer:

D & B

Reviewed: Aug. 18, 2006

Very good! I cooked it for my family and I and they loved it. I will sure make this again.

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4 users found this review helpful

Reviewer:

vwhawaii

Reviewed: Apr. 19, 2006

My entire family thought this was a four star. I did not have butter flavored cooking spray and proably will never own such a thing, so I left that out. We eat salmon every week and this was a nice change of pace.

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9 users found this review helpful