The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 8, 2012
very nice flavor! sauce goes great with veggies too
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2012
okay.........a little to much sugar but we needed to find a new way to cook our chicken thighs..........and well this was definitively.....different
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2012
Super good! I didn't follow the measurements but I did use all the ingredients and it came out delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 23, 2012
My kids enjoyed this well enough, but I could still taste the oyster-yness in it, which I am not fully supportive of, even though I like oysters. I wanted it to carmelize more, crisp more. I have tried other oyster/chicken dishes that seemed to work better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2012
Oyster flavor was a bit too strong for our taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 17, 2011
YUM!!!! Soo easy! Soo delicious. A keeper. TY for recipe. Not sure why others had prob w/ thin sauce? Mine was thick & delicious. I did add some ginger & garlic-chili sauce & reduced sugar to 1/2 C.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA
Living In: Melbourne, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 27, 2011
This is an awesome and easy dish to make. We loved the flavor of the sauce, allthough after reading other's reviews, I did cut back the sugar to 1/2 a cup. I used 1/4 cup brown and 1/4 cup white. I also added about 1 tsp. of minced ginger. I can't wait to use this on shrimp and pork chops too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by elysian27

Cooking Level: Intermediate

Home Town: Emory, Texas, USA
Living In: Saint Martinville, Louisiana, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2011
Used much less sugar, but overall it was wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 28, 2011
this wasn't outstanding in any way really.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 14, 2011
I made this 2 days ago and they are already asking when will I do it again. the only thing I changed was to cut the sugar to half of a cup. it was really delicious
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Weemah

Cooking Level: Intermediate

Living In: Sedgwick, Kansas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 73) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Chicken in Cream Sauce

See how to make this savory Salvadorian stewed chicken dish.

Spicy Orange Chicken

Discover a healthier version of spicy orange chicken.

Making Caramel Chicken

Try Chef John’s version of a wildly popular Vietnamese dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States