Oyster Sauce Chicken Recipe
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Oyster Sauce Chicken

By: TAGOILELAGI  
"Chicken thighs baked with a sweet, garlic-y oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!"

Rating: This weblink has been rated 70 times with an average star rating of 4.3 Read Reviews (52)

Rate/Review | 1,097 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 8 chicken thighs
  • salt and pepper to taste
  • 1 (10 fluid ounce) bottle oyster sauce
  • 2 teaspoons minced garlic
  • 3/4 cup white sugar
  • 1/4 cup water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
  3. Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
  4. After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 23.1g | Cholesterol: 126mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by JETAGED 
This is a great recipe..I made it with skinless thighs, and poured off all of the rendered fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Michael 
I was looking for an easy dinner tonight and was excited to find this recipe. I didn't expect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Kristin 
I love oyster sauce on chicken, so I was looking around to see if anyone posted a recipe like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by CANDY400 
This chicken was tender and tangy and really good I put the liquid from the bottom of the pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Way way way too sweet. Made a second batch of the sauce using only 1 tablespoon of sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by MCCHERYL 
If I recall, I think this made a lot of extra sauce, which I kept in a sealed Tupperware for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by susieq 
My husband love this. I found the sauce to be too watery. Next time, I think I'll reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by WALLYM 
I live in Australia and I have cooked this recipe twice now with an excellent result. My wife... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by geekgirrl 
i LOVE this recipe, so easy, and i save the sauce to make another batch. it just gets better... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by Tanya Supporting Member (Click to learn more about Supporting Membership)
It hit me while I was making it that I was adding an awful lot of sugar to dinner. DH and I... MORE

 
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