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Photo of: Macaroni And Cheese II

Macaroni And Cheese II

Submitted by: Corwynn Darkholme
Cheddar cheese soup and condensed milk get a dose of mustard and a dash of black pepper before blanketing macaroni for a rich and creamy bake. Sprinkle bread crumbs over the top to make a crunchy crust. 

Baked Macaroni and Cheese with Tomato

Submitted by: Dusti W.
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor. 

Photo of: Baked Macaroni and Cheese III

Baked Macaroni and Cheese III

Submitted by: Daphanie
Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection. 

Photo of: Lisa's Macaroni and Cheese

Lisa's Macaroni and Cheese

Submitted by: Lisa Price
This warm, gooey casserole is an happy merger of macaroni, butter, milk, dashes of onion and garlic powders, a sprinkling of parsley flakes and three kinds of full-flavored cheeses. Just toss them all together and bake until perfectly melted. 

Photo of: Macaroni and Cheese V

Macaroni and Cheese V

Submitted by: Melanie Leach
Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard. 

Danny's Macaroni and Cheese

Submitted by: Debby
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic. 

Photo of: Allie's Delicious Macaroni and Cheese

Allie's Delicious Macaroni and Cheese

Submitted by: Alyson Pray
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare. 

Photo of: Baked Macaroni and Cheese I

Baked Macaroni and Cheese I

Submitted by: Abbey Robb
You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring! 

Creole Macaroni and Cheese

Submitted by: F. Craig Littlejohn
A cheese sauce made with Gruyere cheese, aged Cheddar, and Parmesan and the addition of andouille sausage give this baked macaroni and cheese a Louisiana flavor that can not be beat! 

Slow Cooker Macaroni and Cheese II

Submitted by: Stacey Roberts
Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime. 
 
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