Recipe by Casey M
"A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole."
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1 1/2 cups
chopped green bell pepper
chopped green onion
1 (10.75 ounce) can
condensed Cheddar cheese soup
1 (10 ounce) jar
oysters, drained and cut into thirds
shredded sharp Cheddar cheese
I did not like this recipe.
I thought this recipe was great. I just made it 4 days ago right after chistmas day. Everyone liked it.
It does have a bitter taste, u know, the oysters and chedder cheese together. I can see how not everyone is fond of the flavor. You'd have to really like oysters I guess.
I added an ingredient topping it with Frenches fried onions. And to keep them from burning I set the oven temp about 50 degees less.
Im making this again, and next time im using Cambells nacho cheese soup instaed of just regular cheddar cheese soup. I want the Zing!
This tasted bad with the oysters.If you want to make this omit the oysters.Without the oysters it was passable.
I do like oysters and this recipe. I did not use the salt which is optinal anyway. This is another way for us to use oysters which taste so good at this time of year.
Needs doctoring. *Way* too much salt and shredded cheddar.
* Percent Daily Values are based on a 2,000 calorie diet.
Oyster Macaroni and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 186
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