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Oyster Macaroni and Cheese

By: Casey M  Supporting Member (Click to learn more about Supporting Membership)
"A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole."

Rating: This weblink has been rated 6 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 65 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups seashell pasta
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped green onion
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (10 ounce) jar oysters, drained and cut into thirds
  • 1 teaspoon salt (optional)
  • 1 tablespoon Dijon mustard
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add the seashell pasta, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat the oil in a skillet over medium heat. Add the pepper and onion; cook and stir until tender. Stir in the cheese soup, salt and mustard. Mix in the macaroni and oysters so they are evenly distributed. Spoon half of the mixture into a 2 quart casserole dish. Cover with half of the Cheddar cheese. Top with remaining oyster mixture and remaining cheese.
  3. Bake covered for 15 minutes in the preheated oven. Then uncover, and continue baking for 20 minutes, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 20.9g | Cholesterol: 77mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by dublinireland05 
I did not like this recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by VEALWINE 
This tasted bad with the oysters.If you want to make this omit the oysters.Without the oysters... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by lil'poboy 
I thought this recipe was great. I just made it 4 days ago right after chistmas day. Everyone... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by ShdwWlf1065 
Needs doctoring. *Way* too much salt and shredded cheddar. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by MARCIADO 
I do like oysters and this recipe. I did not use the salt which is optinal anyway. This is... MORE

 
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