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Oyster Macaroni and Cheese

SUBMITTED BY: Casey M

"A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 2.2 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups seashell pasta
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped green onion
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (10 ounce) jar oysters, drained and cut into thirds
  • 1 teaspoon salt (optional)
  • 1 tablespoon Dijon mustard
  • 2 cups shredded sharp Cheddar cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add the seashell pasta, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat the oil in a skillet over medium heat. Add the pepper and onion; cook and stir until tender. Stir in the cheese soup, salt and mustard. Mix in the macaroni and oysters so they are evenly distributed. Spoon half of the mixture into a 2 quart casserole dish. Cover with half of the Cheddar cheese. Top with remaining oyster mixture and remaining cheese.
  3. Bake covered for 15 minutes in the preheated oven. Then uncover, and continue baking for 20 minutes, or until hot and bubbly.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by dublinireland05
I did not like this recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by VEALWINE
This tasted bad with the oysters.If you want to make this omit the oysters.Without the oysters... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by )O( Shadow-Wolf
Needs doctoring. *Way* too much salt and shredded cheddar. MORE


 
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Recipe Submitter:

Casey M
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Mountlake Terrace, Washington, USA
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Nutritional Information
Oyster Macaroni and Cheese

Servings Per Recipe: 6

Amount Per Serving

Calories: 373

  • Total Fat: 20.9g
  • Cholesterol: 77mg
  • Sodium: 1113mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 1.7g
  • Protein: 18.9g

VIEW DETAILED NUTRITION

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