Reviewed: Nov. 27, 2009

The flavor was good but this stuffing was EXTREMELY dry. I used two cans of fresh oysters and even added more water to the stuffing. I think that maybe more celery might help or definitely less bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Courtney5Cent

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

I made this stuffing for Christmas dinner this past year and my family LOVED it. My uncle asked if he could take the left overs home and my aunt emailed me asking for the recipe. The only thing I changed was that I added a tube of sweet thyme sausage that I ground and browned first, then cooked the onions and celery in the sausage fat that I drained off of the meat. The sausage made it really robust - almost casserole-like. Warning: it will make your entire house smell like oysters when you make this, so be prepared with good ventilation and lots of candles!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

rlburns1222

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

Awesome!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

pwheeler

Cooking Level: Expert

Home Town: Sabina, Ohio, USA

Living In: Martinsville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2008

This is really good as is, and very similar to what I grew up with in Indiana. The only change I make is adding some chopped giblets from the turkey, along with a little broth they were cooked in. I've always used white bread because it doesn't compete with the delicate flavor of the oysters. If you never tried oyster dressing, try this one!

Was this review helpful? [ YES ]
17 users found this review helpful