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Oyster Dressing (Stuffing)

SUBMITTED BY: Stephanie

"This recipe is the only way I like oysters! And, the best stuffing ever!"
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PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 8 cups dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 3 cups oysters, liquid reserved
  • 3 eggs, beaten
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
  3. Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
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Recipe Submitter:

Stephanie
Photo by Allrecipes
Cooking Level: Expert
Home Town: Lexington, Kentucky, USA
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Nutritional Information
Oyster Dressing (Stuffing)

Servings Per Recipe: 16

Amount Per Serving

Calories: 262

  • Total Fat: 5.5g
  • Cholesterol: 57mg
  • Sodium: 737mg
  • Total Carbs: 41.8g
  •     Dietary Fiber: 1.7g
  • Protein: 10.3g

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