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Reviewed: Mar. 14, 2008

the corn took away from the oyster flavor.

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Marjeanne


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Reviewed: Sep. 14, 2007

Was a great mix between scalloped corn and scalloped oysters. Josh thought was a little sticky, but we both thought it was very good!!! Easy to make and quick!

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KELLIKROGMAN


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Reviewed: Dec. 27, 2005

Excellent recipe! I cut the corn amount to one can, and this is the best oyster recipe I've seen....the corn makes the oysters seem a bit less overpowering. Thanks, Becky!!!

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I have made this recipe for years and years, mostly at holiday time. Each time i make it it's wonderful> My mother made it and now that she is gone, it is my job to bring this to the holiday table. Never any leftovers!! Only thing different i do is dot with butter pats on top before baking and use only 1 can of corn.

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Connie

	Cooking Level: Expert Home Town: Rockford, Illinois, USA Living In: Davis, Illinois, USA
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Reviewed: Nov. 17, 2004

I tried this recipe so I could decide if I should make it for Thanksgiving. It was absolutely delicious. The creamed corn cuts the strong taste of the oysters, your family won't even know what it is until they try it. EXCELLENT!!!

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COMBSRAEL


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Reviewed: Nov. 25, 2003

Not my favorite. I can only taste the oyster. Might as well just eat the oysters out of the can and leave out the rest of the ingredients.

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COQUETTESS


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Reviewed: Sep. 30, 2003

This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we leave out the corn)

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PRINNY


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Reviewed: Sep. 30, 2003

Tastes like corn with a little oyster flavor. If I try it again, I'll cut the corn in half, add crackers and use a smaller dish.

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KSTOGNER


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Reviewed: Jan. 18, 2003

Excellent and easy recipe ...Great for holiday side dish..

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MARK3853


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Reviewed: Jan. 18, 2003

Easy to make and something really different. I think it would be good for a potluck as it makes a pretty big dish!! Thank You!!

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AUNTPT


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