"Quick and easy oyster casserole." — Pearl
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1/2 (16 ounce) package
saltine crackers, crushed
2 (8 ounce) cans
1 1/2 tablespoons
heavy whipping cream
2 (14.75 ounce) cans
I have made this recipe for years and years, mostly at holiday time. Each time i make it it's wonderful> My mother made it and now that she is gone, it is my job to bring this to the holiday table. Never any leftovers!! Only thing different i do is dot with butter pats on top before baking and use only 1 can of corn.
Tastes like corn with a little oyster flavor. If I try it again, I'll cut the corn in half, add crackers and use a smaller dish.
This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we leave out the corn)
Excellent recipe! I cut the corn amount to one can, and this is the best oyster recipe I've seen....the corn makes the oysters seem a bit less overpowering. Thanks, Becky!!!
This has been a family tradition in my wife's family for years. It is now mine too. I always make it and have varied it somewhat. Instead of saltines, use butter crackers (Ritz, Club, etc.). Also, whip the cream and fold into the other ingredients. I don't use the Worchestershire but may try it this year.
the corn took away from the oyster flavor.
I tried this recipe so I could decide if I should make it for Thanksgiving. It was absolutely delicious. The creamed corn cuts the strong taste of the oysters, your family won't even know what it is until they try it. EXCELLENT!!!
Easy to make and something really different. I think it would be good for a potluck as it makes a pretty big dish!! Thank You!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
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