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Oyster Casserole
SUBMITTED BY:
Pearl
"Quick and easy oyster casserole."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, melted
1/2 (16 ounce) package saltine crackers, crushed
2 (8 ounce) cans oysters
1 1/2 tablespoons heavy whipping cream
1 teaspoon Worcestershire sauce
2 (14.75 ounce) cans cream-style corn
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
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REVIEWS
Reviewed on Sep. 30, 2003 by PRINNY
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PRINNY
Sep. 30, 2003
This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we leave out the corn)
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11 users found this review helpful
This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we...
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Reviewed on Sep. 30, 2003 by KSTOGNER
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KSTOGNER
Sep. 30, 2003
Tastes like corn with a little oyster flavor. If I try it again, I'll cut the corn in half, add crackers and use a smaller dish.
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4 users found this review helpful
Tastes like corn with a little oyster flavor. If I try it again, I'll cut the corn in half,...
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Reviewed on Jan. 18, 2003 by MARK3853
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MARK3853
Jan. 18, 2003
Excellent and easy recipe ...Great for holiday side dish..
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4 users found this review helpful
Excellent and easy recipe ...Great for holiday side dish..
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Reviewed on Jul. 30, 2005 by
Connie
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Connie
Jul. 30, 2005
I have made this recipe for years and years, mostly at holiday time. Each time i make it it's wonderful> My mother made it and now that she is gone, it is my job to bring this to the holiday table. Never any leftovers!! Only thing different i do is dot with butter pats on top before baking and use only 1 can of corn.
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3 users found this review helpful
I have made this recipe for years and years, mostly at holiday time. Each time i make it it's...
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Reviewed on Jan. 18, 2003 by AUNTPT
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AUNTPT
Jan. 18, 2003
Easy to make and something really different. I think it would be good for a potluck as it makes a pretty big dish!! Thank You!!
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3 users found this review helpful
Easy to make and something really different. I think it would be good for a potluck as it...
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Reviewed on Nov. 17, 2004 by COMBSRAEL
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COMBSRAEL
Nov. 17, 2004
I tried this recipe so I could decide if I should make it for Thanksgiving. It was absolutely delicious. The creamed corn cuts the strong taste of the oysters, your family won't even know what it is until they try it. EXCELLENT!!!
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1 user found this review helpful
I tried this recipe so I could decide if I should make it for Thanksgiving. It was absolutely...
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Reviewed on Mar. 14, 2008 by Marjeanne
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Marjeanne
Mar. 14, 2008
the corn took away from the oyster flavor.
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0 users found this review helpful
the corn took away from the oyster flavor.
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Reviewed on Sep. 14, 2007 by KELLIKROGMAN
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KELLIKROGMAN
Sep. 14, 2007
Was a great mix between scalloped corn and scalloped oysters. Josh thought was a little sticky, but we both thought it was very good!!! Easy to make and quick!
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0 users found this review helpful
Was a great mix between scalloped corn and scalloped oysters. Josh thought was a little...
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Reviewed on Dec. 27, 2005 by
GolferGirl
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GolferGirl
Dec. 27, 2005
Excellent recipe! I cut the corn amount to one can, and this is the best oyster recipe I've seen....the corn makes the oysters seem a bit less overpowering. Thanks, Becky!!!
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0 users found this review helpful
Excellent recipe! I cut the corn amount to one can, and this is the best oyster recipe I've...
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Reviewed on Nov. 25, 2003 by COQUETTESS
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COQUETTESS
Nov. 25, 2003
Not my favorite. I can only taste the oyster. Might as well just eat the oysters out of the can and leave out the rest of the ingredients.
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0 users found this review helpful
Not my favorite. I can only taste the oyster. Might as well just eat the oysters out of the...
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