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Oyster Casserole

SUBMITTED BY: Pearl  PHOTO BY: Tokyo Tower 

"Quick and easy oyster casserole."
Oyster Casserole Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.0
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, melted
  • 1/2 (16 ounce) package saltine crackers, crushed
  • 2 (8 ounce) cans oysters
  • 1 1/2 tablespoons heavy whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 (14.75 ounce) cans cream-style corn

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
  2. In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
  3. Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
  4. Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on sep. 30, 2003 by PRINNY 
This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jul. 30, 2005 by Connie 
I have made this recipe for years and years, mostly at holiday time. Each time i make it it's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on sep. 30, 2003 by KSTOGNER 
Tastes like corn with a little oyster flavor. If I try it again, I'll cut the corn in half,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 18, 2003 by MARK3853 
Excellent and easy recipe ...Great for holiday side dish.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 18, 2003 by AUNTPT 
Easy to make and something really different. I think it would be good for a potluck as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on nov. 17, 2004 by COMBSRAEL 
I tried this recipe so I could decide if I should make it for Thanksgiving. It was absolutely... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on mar. 14, 2008 by Marjeanne 
the corn took away from the oyster flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on sep. 14, 2007 by KELLIKROGMAN 
Was a great mix between scalloped corn and scalloped oysters. Josh thought was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 27, 2005 by GolferGirl 
Excellent recipe! I cut the corn amount to one can, and this is the best oyster recipe I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jun. 15, 2009 by rosyshell 
I had to change this based on what I had... and I cut the recipe in half once I realized I... MORE

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Nutritional Information
Oyster Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 448

  • Total Fat: 29.2g
  • Cholesterol: 97mg
  • Sodium: 964mg
  • Total Carbs: 41.1g
  •     Dietary Fiber: 2.1g
  • Protein: 8.6g

VIEW DETAILED NUTRITION

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