Oyster Casserole Recipe - Allrecipes.com
Oyster Casserole Recipe
  • READY IN 1 hr

Oyster Casserole

Recipe by  

"Quick and easy oyster casserole."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
  2. In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
  3. Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
  4. Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2005

I have made this recipe for years and years, mostly at holiday time. Each time i make it it's wonderful> My mother made it and now that she is gone, it is my job to bring this to the holiday table. Never any leftovers!! Only thing different i do is dot with butter pats on top before baking and use only 1 can of corn.

Most Helpful Critical Review
Sep 30, 2003

Tastes like corn with a little oyster flavor. If I try it again, I'll cut the corn in half, add crackers and use a smaller dish.


16 Ratings

Sep 30, 2003

This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we leave out the corn)

Dec 27, 2005

Excellent recipe! I cut the corn amount to one can, and this is the best oyster recipe I've seen....the corn makes the oysters seem a bit less overpowering. Thanks, Becky!!!

Nov 22, 2010

This has been a family tradition in my wife's family for years. It is now mine too. I always make it and have varied it somewhat. Instead of saltines, use butter crackers (Ritz, Club, etc.). Also, whip the cream and fold into the other ingredients. I don't use the Worchestershire but may try it this year.

Mar 14, 2008

the corn took away from the oyster flavor.

Nov 17, 2004

I tried this recipe so I could decide if I should make it for Thanksgiving. It was absolutely delicious. The creamed corn cuts the strong taste of the oysters, your family won't even know what it is until they try it. EXCELLENT!!!

Jan 18, 2003

Easy to make and something really different. I think it would be good for a potluck as it makes a pretty big dish!! Thank You!!


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  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 829 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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