Reviewed: Feb. 28, 2012

I was really surprised how well this came out. Tasted authentic. My husband loved it!!

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Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: Feb. 26, 2012

this tasted sooo good!!! I had to use sliced white button mushrooms instead but used a whole 12 ounce pack and it was great! can't wait to make it again.

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alyssasmenu

Cooking Level: Beginning

Reviewed: Jan. 17, 2012

With no prior knowledge of what oyako donburi tastes like, I decided to make this recipe. I made it a couple of times and it tasted good enough. I finally had oyako donburi in Japantown in SF last month and it is spot on! I was pleasantly surprised. Highly recommended.

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bonnesante

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Dec. 27, 2011

Great soup! Next time I'll probably use a whole can of chicken broth instead of just a cup thought

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jneer1704

Reviewed: Dec. 13, 2011

Absolutely love it!

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Kathy R

Reviewed: Oct. 23, 2011

All three men in the house (two of which are 6 and 8) enjoyed this. It only made enough for the three of them. There were no raves about how good it was and my husband even added some ginger sauce to his.... hence the 4 stars. Good...but not great. (I did not add mushrooms as my husband hates them.)

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Oct. 23, 2011

AI!! Thank you so much for this amazing dish!! I can die happy now. By the way, it certainly tastes better when its Shitake mushrooms and Kikkoman soy sauce. The first time I made this dish I only had canned mushrooms (I don't even know what kind they were...) and La Choy soy sauce... I WILL NEVER DO THAT AGAIN!! Sacrilege, really...

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KetsukoKyo

Cooking Level: Beginning

Living In: Greensburg, Pennsylvania, USA

Reviewed: Sep. 27, 2011

Just delish! My husband and kids LOVE this recipe. Sometimes I throw in some julienned zucchini too as an added vegetable. Yummy!

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kmuccini

Reviewed: Jun. 16, 2011

It was delicious! I used some straight noodles in the dish instead of serving on rice. I put in three large carrots and used the white parts of the green onion instead of the "half onion". I marinaded the chicken in soy sauce, chili garlic sauce, and drops of sesame oil and fish sauce.

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LOVIELOVER19

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Jun. 3, 2011

This is very good! When I first read that it uses 5 eggs, I was very hesitant and was seriously considering reducing it to 3. But I stuck with the recipe and am glad that I did. Turned out very tasty and very Japanese!

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