The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 28, 2012
I was really surprised how well this came out. Tasted authentic. My husband loved it!!
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Home Town: Leeds, Alabama, USA
Living In: Lincoln, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 26, 2012
this tasted sooo good!!! I had to use sliced white button mushrooms instead but used a whole 12 ounce pack and it was great! can't wait to make it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 17, 2012
With no prior knowledge of what oyako donburi tastes like, I decided to make this recipe. I made it a couple of times and it tasted good enough. I finally had oyako donburi in Japantown in SF last month and it is spot on! I was pleasantly surprised. Highly recommended.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2011
Great soup! Next time I'll probably use a whole can of chicken broth instead of just a cup thought
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 13, 2011
Absolutely love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2011
All three men in the house (two of which are 6 and 8) enjoyed this. It only made enough for the three of them. There were no raves about how good it was and my husband even added some ginger sauce to his.... hence the 4 stars. Good...but not great. (I did not add mushrooms as my husband hates them.)
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2011
AI!! Thank you so much for this amazing dish!! I can die happy now. By the way, it certainly tastes better when its Shitake mushrooms and Kikkoman soy sauce. The first time I made this dish I only had canned mushrooms (I don't even know what kind they were...) and La Choy soy sauce... I WILL NEVER DO THAT AGAIN!! Sacrilege, really...
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Cooking Level: Beginning

Living In: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2011
Just delish! My husband and kids LOVE this recipe. Sometimes I throw in some julienned zucchini too as an added vegetable. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2011
It was delicious! I used some straight noodles in the dish instead of serving on rice. I put in three large carrots and used the white parts of the green onion instead of the "half onion". I marinaded the chicken in soy sauce, chili garlic sauce, and drops of sesame oil and fish sauce.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 3, 2011
This is very good! When I first read that it uses 5 eggs, I was very hesitant and was seriously considering reducing it to 3. But I stuck with the recipe and am glad that I did. Turned out very tasty and very Japanese!
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Cooking Level: Beginning

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