I always feel ripped off when I order this at a Japanese restaurant for $8. (It's just rice, eggs, and chicken, c'mon!) So, I'm really glad I found this great recipe! I loved the flavors, aroma, and COLORS of the dish! Definitely serve with Japanese rice (Kokuho Rose brand is best), if possible. The shitake mushrooms and fine chopped green onions were my favorite part.
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