Allrecipes home
bookmark
 
 

Photo of: Denise's Peanut Chicken

Denise's Peanut Chicken

Submitted by: NEECEEWAGS
Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! 

Photo of: Pineapple Chicken

Pineapple Chicken

Submitted by: Diana Canterbury
Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges. 

Photo of: Chicken Vicious

Chicken Vicious

Submitted by: tocoyote
This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach. 

Photo of: Chinese Noodle Chicken

Chinese Noodle Chicken

Submitted by: Sylvia Kehler
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare. 

Photo of: Hawaiian Chicken I

Hawaiian Chicken I

Submitted by: Barbara Childers
Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce. Aloha! 

Photo of: Stir-Fried Vegetables with Chicken or Pork

Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee
An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork. 

Photo of: Yakisoba Chicken

Yakisoba Chicken

Submitted by: E. Maxwell
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion. 

Photo of: KJ's Mushroom Chicken

KJ's Mushroom Chicken

Submitted by: Jerri
Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce. 

Photo of: Chicken Lo Mein

Chicken Lo Mein

Submitted by: Michelle
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles. 

Photo of: Pollo a la Crema

Pollo a la Crema

Submitted by: Teresa Dillon
Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?