Oyako Donburi Recipe
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Oyako Donburi

By: KIKUCHAN  
"This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs."

Rating: This weblink has been rated 54 times with an average star rating of 4.7 Read Reviews (43)

Rate/Review | 1,196 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 3/4 pound skinless, boneless chicken breast halves - cut into strips
  • 1/2 onion, thinly sliced
  • 1 cup chicken broth
  • 6 dried shiitake mushrooms, soaked until soft, then sliced into strips
  • 1 carrot, julienned
  • 2 tablespoons white sugar
  • 4 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 cup chopped green onions
  • 5 eggs, beaten

Directions

  1. Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
  2. Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes. Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Serve over Japanese sticky rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 11g | Cholesterol: 315mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by cookinmama 
I work at a Japanese restaurant, and with very little tweaking this recipe tasted exactly the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by Laurie Fontaine Bennett 
Having lived in Hawaii and Okinawa,Japan, I was thrilled to find this recipe and couldn't wait... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by CHOCOQUEEN 
Great recipe....almost taste like it came from my favourite joint in Tokyo...you can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by hitomitojite 
Suggestion: You can replace the chicken breast with chicken katsu and make it a chicken katsu... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by EBOLAROLA 
This is fast, easy, AND delicious. I added about a tablespoon more soy sauce. It's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Fujiko 
Delicious! The only change I made (that I wish I didn't have to) was I switched the shittake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by CHILIPADI 
this was great! i was afraid it would be a bit too salty, based on the other reviews, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by SWEETMINDY 
Great recipe. I used 5 tbs of soy sauce, 3 tbs of Mirin, 1Tbs of sugar and 1/4 cups of water.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by STUPERGENIUS 
This is a great dish to prepare if you like Oriental food, the sauce is perfect and great over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by LEVENHJA 
So easy and quick, and a good way to use the huge bag of dried shiitake mushrooms from Costco :) MORE

 
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