Fabulous ! I have milked cows and the thought of eating a piece of cow tail was never on my list of things to do. But, I ran across a pound of tails marked down from $3.99 to $1.99 a pound so what he heck. I read some other reviews, some sounded right. Boil tails and skim the scum before adding the veggies and spice, let tails and broth settle overnight then pick off about 75% of the white fat cap. Also, two pounds of tails and this recipe would be a streth for 3 servings. The gravy makes this dish, I think it is more brown sauce than gravy. I WILL be back. Thanks for the recipe !
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Fabulous ! I have milked cows and the thought of eating a piece of cow tail was never on my...