Reviewed: May 2, 2012

I'm not sure how this got rated so high but I thought it was very bland. There are others on the site that are better. I won't use this one again. It wasn't bad, just not great. I'm keeping the best in each category.

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Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Mar. 6, 2012

This recipe was awesome I made it for a friend and he fell in LOVE with it! The only reason i am giving this recipe 4 stars is because I was kind of salty, but the italian seasong made it taste AWESOME...The only thing I added was Lousiana hot sauce while the oxtails cooked...and I cooked for 3 hrs...much tender...THANKS!

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Reviewer:

cholmes

Reviewed: Feb. 23, 2012

Excellent and very easy! I love this recipe. I saved three years ago and finally got around to preparing it. My family loved it. The gravy recipe is terrific and I think it would be great on lamb chops too.

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Reviewer:

mrskomplex

Reviewed: Feb. 8, 2012

was not in a hurry so i slow cook the first part on low for 4.5-5.0 hours, then placed in gravy. this recipe turn out so good i will definitely be added this to my special book.lol

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Reviewer:

THADAL

Reviewed: Feb. 2, 2012

Love this recipe!!! I looked all over for a simple recipe of this dish, and I kept finding it with beans and carrots and tomatoes, etc., which is not the oxtails with gravy that I grew up on. This recipe was exactly what I wanted! It is so easy, and it came out wonderfully! I serve it with buttery white rice and fresh collard greens. My husband loves it so much that he's taken to making sure we always have oxtails in the freezer!

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Reviewer:

kashmyr2972

Reviewed: Jan. 17, 2012

This receipe is fantastic. I didn't refrigerate overnight so of course i had more fat/grease but next time I will. The gravy is delicious. I also used Lawry's Garlic & Seasoning Salt along with some cajun seasoning from Tony Chachere.

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Reviewer:

Neisha

Reviewed: Dec. 25, 2011

U should tweak a little it good

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Reviewer:

Chet

Reviewed: Nov. 13, 2011

Haven't had Oxtails in ages. Saw some in the store and thought I try. Your receipe for Octails and gravy was fantastic will definetly make again.

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Reviewer:

GENE

Reviewed: Nov. 6, 2011

First time making oxtails and this recipe was really great, good flavor, and lovely gravy. But, we think in the future we will buy oxtails and use them more like you would a hamhock in beans and soups etc. Not a lot of meat on oxtails to justify the price, or cooking time for this recipe IMO If you love oxtails already, try this recipe.

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Reviewer:

Partyof5

Cooking Level: Intermediate

Reviewed: Oct. 11, 2011

I have never eaten or prepared oxtail, but my husband is South African and was craving them. I found this recipe, and prepared it exactly as written, except I only used a teaspoon of salt since several reviewers mentioned that it was too salty. Even though I cut back on the salt, it was still WAY too salty! I had to add additional beef broth and flour to dilute the salty taste. Other than that, it was perfect! I would definitely make this again, but I would only add either the seasoning salt or the table salt...not both. I'm also wondering if the Greek seasoning put additional salt into the dish?

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