Oxtails with Gravy Recipe
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Oxtails with Gravy

By: TXNURSE5  
"This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice."

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (19)

Rate/Review | 641 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs 30 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds beef oxtail
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Greek seasoning
  • 1 teaspoon seasoning salt
  •  
  • 2 tablespoons bacon drippings or shortening
  • 2 tablespoons all-purpose flour
  • 2 cups broth from cooked oxtails
  • 2 dashes browning sauce
  • salt and pepper to taste
  • garlic powder to taste

Directions

  1. Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
  2. Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
  3. Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.

Footnotes

FOOTNOTE

  • The salt content shown in the nutrition information reflects the large amount of salt added to the cooking liquid, most of which is discarded.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 25g | Cholesterol: 171mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Kandiee 
What an excellent recipe!!! First off let me say that this does not quite feed 6 people(more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by HypnotiqOne 
I was really nervouse when making this dish but it turned out perfectly. I didn't use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by rikrik 
This receipe was wonderful. I love oxtails that I had to buy at a local restaurant and so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by PickettFence 
Usually cook oxtails in a crock pot so next time I'll follow the recipe and slow cook on low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Ms. Law 
I am txnurse5 and I must admit that it does not feed 6. My recipe is written as an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by 4callmemommy 
I had never tasted oxtails before and wanted to try something different. Maybe I should've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by onlyonecook 
I love oxtails but never had them with gravy until now. I love this recipe and so does my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by luckyme 
Wonderful recipe! Make sure you double the gravy, there was a "fight" over the last ladle full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by SHANIKAWEST 
This recipe was great. I'm just beginning to "really" cook, and this dish was exactly as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by ROBYNC2 
I really didn't use the top portion of the recipe, but I can't knock it. I used the Gravy... MORE

 
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