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Oxtail Soup I

Submitted by: Milarie Rude

Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup.

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Sauerkraut And Potato Soup

Submitted by: MARBALET

Beef stew meat and sauerkraut are simmered with cubed potatoes in beer seasoned with paprika, caraway seed and dill. Serve sprinkled with minced parsley.

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Caldo De Res (Beef Soup)

Submitted by: Alex Trejo

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

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Kazakh Beef Soup

Submitted by: Lynn Head

I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband loves it with brown bread.

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Potato Soup V

Submitted by: Nell Marsh

Old recipe from my family files. The cheese biscuits are a must with this soup.

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Lower Fat Potato Soup

Submitted by: BENAUD

Low-fat and delicious, this is a wonderful recipe for anyone on a reduced-fat diet. The addition of potato flakes makes the soup thick and creamy with out adding unwanted fat or cholesterol.

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Potato Soup with a Kick

Submitted by: Ann

Perfect way to warm a cold winter day!

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Potato Salad Soup

Submitted by: Kevin Ryan

The flavors of summer in a hearty winter soup!

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Allana's Excellent Potato Soup

Submitted by: Allana

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

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Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros

You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.