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Oxtail Soup II

By: Sonya Rutnam  
"This recipe is used in Sri Lanka -- it's a little similar to a Mexican-style beef soup. Eat this soup with bread and butter."

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 149 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound beef oxtail
  • 1 pound cubed beef stew meat
  • 6 potatoes, chopped
  • 2 onions, chopped
  • 2 Roma (plum) tomatoes, quartered
  • 6 stalks celery, chopped
  • 2 carrots, chopped
  • 1/2 medium head cabbage, chopped
  • 2 cucumbers, sliced
  • 4 cubes beef bouillon
  • ground black pepper to taste

Directions

  1. In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
  2. Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 913 | Total Fat: 38g | Cholesterol: 201mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by PHONETEK 
This is a so so recipe at best. Oxtail soup is also called poor man's soup. In the old days... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JACQUALINE FULMER 
Really tasty, and when the grease is dipped off, it if heart healty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by QAEDON 
Fry the oxtails first. Don't crowd the pan. Get them nice and brown. Deglaze with 1/2 cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by JULIEKID 
This was absolutely terrible. A complete waste of good vegetables. I have no idea how it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by MIZZMUFFETT 
This is great! I did add a large can of beef broth to take the place of some of the water. I... MORE

 
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