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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 2, 2007
Very disappointing. You can't roast meat at 450 deg F without filling the house with smoke. The resultant soup had an unusual, less than inviting taste.
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1 user found this review helpful

Reviewer:

RedMapleManor
Living In: Southfield, Michigan, USA
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The reviewer gave this recipe 0 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 21, 2003
Robust flavor and it got better as a left over reheated. A very satisfying "comfort food" on dreary winter days.
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15 users found this review helpful

Reviewer:

MARTI_DARLING
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