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Oxtail Soup II

Submitted by: Sonya Rutnam

This recipe hails from Sri Lanka and includes chopped cabbage, sliced cucumbers, tomatoes, carrots, and potatoes. All of the ingredients are placed in a large stock pot and simmered until tender.

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This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley.

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Cabbage Soup I

Submitted by: Bill

Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.

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Pork Vegetable Soup

Submitted by: Carol Chung

An easy to make, yummy soup!

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Polish Beef Soup With Liver Balls

Submitted by: MARBALET

This is an old Polish classic recipe. Serve over noodles.

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Sarah's Pea Soup

Submitted by: WILDFLOWERY

Home Town: Quebec, Quebec, Canada

Living In: Gatineau, Quebec, Canada

This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.

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Chestnut Soup

Submitted by: Laurie Tarasiewicz

Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

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