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Oxtail Soup II

Submitted by: Sonya Rutnam

This recipe hails from Sri Lanka and includes chopped cabbage, sliced cucumbers, tomatoes, carrots, and potatoes. All of the ingredients are placed in a large stock pot and simmered until tender.

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This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley.

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Pork Vegetable Soup

Submitted by: Carol Chung

An easy to make, yummy soup!

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Polish Beef Soup With Liver Balls

Submitted by: Holly

This is an old Polish classic recipe. Serve over noodles.

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Sarah's Pea Soup

Submitted by: WILDFLOWERY

Home Town: Quebec, Quebec, Canada

Living In: Gatineau, Quebec, Canada

This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.

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Chicken Soup I

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.

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Cabbage Soup I

Submitted by: Bill

Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Veggie Soup with Basil Sauce

Submitted by: Emily Idlewild

A tomato-basil pesto is added to this vegetarian kidney bean and red potato soup with corn, green beans, and carrots, seasoned with tamari.

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Potpourri Soup

Submitted by: Emily Jensen

This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.

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