Recipe by Milarie Rude
"A hearty, full-bodied soup - somewhat different than most oxtail soups."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
turnip, peeled and diced
Robust flavor and it got better as a left over reheated. A very satisfying "comfort food" on dreary winter days.
Very disappointing. You can't roast meat at 450 deg F without filling the house with smoke. The resultant soup had an unusual, less than inviting taste.
I love OxTail Soup, this is easy and very very good.
Very good we liked this a lot. Even better the second day.
* Percent Daily Values are based on a 2,000 calorie diet.
Oxtail Soup I
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 588
** Calories from Fat: 241
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple, savory, and budget-friendly split pea soup.
See how to make a super-simple soup with veggies and ground beef.
A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles.