Recipe by Milarie Rude
"A hearty, full-bodied soup - somewhat different than most oxtail soups."
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ground black pepper
turnip, peeled and diced
Robust flavor and it got better as a left over reheated. A very satisfying "comfort food" on dreary winter days.
Very disappointing. You can't roast meat at 450 deg F without filling the house with smoke. The resultant soup had an unusual, less than inviting taste.
I love OxTail Soup, this is easy and very very good.
This was my first attempt at oxtail anything & am happy to say that the seniors at the local center I cook for loved this soup, the only thing they wanted was some cabbage, so next time I think I'll add that as well. Great hit, thanks for sharing!!
Very good we liked this a lot. Even better the second day.
* Percent Daily Values are based on a 2,000 calorie diet.
Oxtail Soup I
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 588
** Calories from Fat: 241
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