Reviewed: May 2, 2013

Even with added flavor boosters this wasn't amazing. I'll look for another stir fry sauce recipe.

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Reviewer:

UMMADAM

Reviewed: Mar. 17, 2013

I love this. The sauce is perfect. Very light, not too syrupy. I added crushed red pepper to it.

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Reviewer:

elizabethhlt

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Feb. 23, 2013

My favorite , the bean sprouts don't add anything

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Reviewer:

Michelle

Reviewed: Feb. 8, 2013

This was very easy and delicious. Could use a bit more seasoning, but otherwise very very good.

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Reviewer:

elysian27

Cooking Level: Intermediate

Home Town: Emory, Texas, USA

Living In: Saint Martinville, Louisiana, USA

Reviewed: Jan. 20, 2013

Great recipe template for a stir fry. You can use any veggies. I added broccoli and snow peas. I didn't use bean sprouts or corn.

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Reviewer:

hw3023

Reviewed: Jan. 18, 2013

This is the second time I have tried this recipe. I did enjoy the meal although I did feel it was still oily and I had only used olive oil to saute the vegetables. I used most of the veggies in the recipe, although I did not use the corn and used sugar snap peas instead. I did use teriyaki sauce ( 2.5 tbsp),fresh ginger, and garlic ( 1 tsp). I will double the spices next time, as I did not taste them very much. I served this with white rice and my husband and son added soy sauce at the table. I will try this recipe again, but I will decrease the oil even more. It is a nice meatless meal although my son would prefer meat with everything.

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Reviewer:

Sandy

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Feb. 10, 2012

Added chicken... Was a hit in our family!

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Reviewer:

Roxy & Larry

Reviewed: Apr. 16, 2010

Super healthy! We followed the recipe and ended up adding a tablespoon of teriyaki sauce for more flavor. It would be easy to throw in some tofu or chicken too. I'll definitely make it again!

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Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 17, 2008

This was very good!!! I really enjoyed making these. I did change a few of the veggies though. I added mushrooms and brocolli. It tasted delicious! Thanks so much for this!

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Reviewer:

Weezie

Reviewed: May 22, 2008

The mix of vegetables in this recipe is great. I've made it a few times now and always find it comes out a bit too 'saucy' when I use the specified amount of stir-fry sauce so I cut back on that just a bit.

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3 users found this review helpful