Reviewed: Feb. 10, 2012

Added chicken... Was a hit in our family!

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Reviewed: Apr. 16, 2010

Super healthy! We followed the recipe and ended up adding a tablespoon of teriyaki sauce for more flavor. It would be easy to throw in some tofu or chicken too. I'll definitely make it again!

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3 users found this review helpful

Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 17, 2008

This was very good!!! I really enjoyed making these. I did change a few of the veggies though. I added mushrooms and brocolli. It tasted delicious! Thanks so much for this!

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Weezie

Reviewed: May 22, 2008

The mix of vegetables in this recipe is great. I've made it a few times now and always find it comes out a bit too 'saucy' when I use the specified amount of stir-fry sauce so I cut back on that just a bit.

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3 users found this review helpful

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RNBACCHUS

Reviewed: Nov. 4, 2007

This was GREAT! Excellent sauce! I made the sauce in the wok, removed it from the wok, and set it aside. Then, I stir-fried my veggies of choice in order - carrots and onions first, peppers second, celery and brussel sprouts third. Dumped on the sauce and served over rice. Super easy clean-up and delicious meal! Thanks Owen

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3 users found this review helpful

Reviewer:

chiquita632000

Cooking Level: Intermediate

Reviewed: Oct. 9, 2007

This was so easy and my Husband LOVED it!. I did add almonds at the end and I think that is what made it great.

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2 users found this review helpful

Reviewer:

Tami

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Oct. 8, 2007

Very, very good! This is a keeper!

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Mrs. B

Reviewed: May 24, 2007

My family loves this recipe. It is now a standby at our home.

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Reviewer:

cookhealthy

Cooking Level: Expert

Home Town: Bedford, Indiana, USA

Reviewed: Oct. 16, 2006

I thought this was great, I am a firefighter and made this dish for 15 with an orange chicken recipe it was a hit.

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1 user found this review helpful

Reviewer:

rad

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Fairfax, Virginia, USA

Reviewed: Oct. 7, 2006

My wife and I just tried this. I am not a vegetarian, nor is she, but we both liked the ingredients of this recipe when we first looked at it. I will say that it is a very healthy meal. You can't do any better than fresh vegetables and garlic. There needs to be more spices in this recipe. We both found it very bland and adding more soy just made it taste cheap. Nothing against any vegetarians here, but some chicken stock would have worked wonders. Just my 2 cents. One more thing - I hope you have either a food processor or a Japanese chef because chopping all those veggies takes time.

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3 users found this review helpful