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Reviewed: Apr. 10, 2008

We we're wild about this recipe either. Not sure what it was missing, but it was missing a zing. Maybe the canned peaches are a bit bland for a balanced flavor.

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i.m.tnt

	Cooking Level: Intermediate Living In: Benton City, Washington, USA
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Reviewed: Sep. 7, 2006

Very good mix of flavors, very tasty, I will certainly make this again. I added a peach half for each pork chop. I found the microwave quite suspect as cooking method so I browned the chops while I made the sauce in a saucepan, combined everything and put in the oven for 20 minutes, and added the peaches for the last couple of minutes.

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Luds

	Cooking Level: Intermediate Living In: Gatineau, Quebec, Canada
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Reviewed: Jul. 1, 2006

This was a great blend of flavors. I omitted the chili peppers, because my husband will not eat spicy food and just added it to my plate and my sons plate. Everyone loved it. :-)

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KARA72

	Cooking Level: Expert Home Town: Dro, Trentino-Alto Adige, Italy Living In: Calgary, Alberta, Canada
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Reviewed: Oct. 27, 2005

I didn't really like this recipe. It just wasn't the right combination of flavors. I also wanted the sauce to make some kind of syrupy gravy, but it never did, no matter how much flour.

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donut1130

	Cooking Level: Intermediate Home Town: Gaithersburg, Maryland, USA
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Reviewed: Mar. 14, 2005

I made this recipe in a pan on the stove, instead of in the microwave, and it was great. Though I did find that I had to make like 3 or 4 times as much sauce for the amount of meat, but that might just be because I like lots of sauce.

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Melissa B

	Cooking Level: Intermediate
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Owen's Peachy Pig Out

Reviewer:

i.m.tnt

Reviewer:

Luds

Reviewer:

KARA72

Reviewer:

donut1130

Reviewer:

Melissa B