Reviewed: Sep. 21, 2012

Great idea, but lacked flavor. I added 1/8 cup Italian salad dressing, shredded the mozzerella and tossed to coat and refrigerated until ready to serve. I was looking for something to do with all my homegrown beef steak tomatoes and this was the perfect idea and really, really good. Thanks.

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Reviewer:

Cindy

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Cedar City, Utah, USA

Reviewed: Aug. 3, 2012

I mix a bit of Balsamic vinegar with the EVVO, it adds a different tangy zip to it. Panera Bread does it this way. Made some 2 nights ago, using some fresh yellow tomatoes and basil out of my garden. Oh, so good. Had some left over and put some on top of cottage cheese for lunch yesterday.

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Reviewer:

cathyjw56

Reviewed: Jan. 12, 2012

I added a splash of italian spices into the olive oil and placed the above on baguettes... Fiance decided to just eat this for dinner! Light and but filling

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Reviewer:

nikki

Home Town: Bartlett, Tennessee, USA

Reviewed: Oct. 25, 2011

Added a splash of balsamic vinegar. Very tasty.

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Reviewer:

lascmojo

Cooking Level: Intermediate

Reviewed: Sep. 29, 2011

Nice healthy treat.

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Reviewer:

Ben & Eva

Cooking Level: Beginning

Home Town: Albuquerque, New Mexico, USA

Reviewed: Sep. 6, 2011

Didn't care for the cheese on it. Otherwise it was good.

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Reviewer:

RevConrad

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Parkersburg, West Virginia, USA

Reviewed: Aug. 16, 2011

Heavenly when made with quality, fresh ingredients. Sprinkle with some coarse sea salt before serving. Also, I sometimes chop the basil leaves into thin strips (but they never look quite as good because they bruise).

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Reviewer:

Aevida

Cooking Level: Intermediate

Reviewed: Aug. 3, 2011

Very good! I drizzled balsamic vinegar on top of the fresh mozzarella, added a little fresh cracked pepper along with the kosher salt. It was a tasty salad/appetizer.

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Reviewer:

Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

Reviewed: Jul. 30, 2011

Thanks for posting this recipe. Went out and got all the ingredients and can't wait to serve them tonight! Took the advice of others and sprinkled some balsamic vinegar over the top.

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Reviewer:

kiki

Reviewed: Jul. 30, 2011

Balsamic vinegar is a must!! Personally I would skip the cracked pepper and just sprinkle seasoned salt. The tomatoes you choose really impact the entire dish. I love those small tomatoes on the vine from Costco, which is also where I get the mozzarella. Also, I prefer the salad at room temperature, so I would definitely serve it immediately. Easy and delicious!

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