Reviewed: Apr. 20, 2008

This is a perfect salad for summer. Use fresh tomatoes and fresh mozzarella.

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Reviewer:

Laura

Cooking Level: Beginning

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Reviewed: Apr. 4, 2008

This was good. Used roma tomatoes, diced into chunks and fresh mozzarella. Added freshly chopped garlic and a splash of red wine vinegar. It's important to let it "blend" for a couple of hours on the countertop. Delicious!

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Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: Mar. 2, 2008

Very good, simple, fresh salad. I added some minced garlic and a splash of balsamic vinegar. It was a hit at the last dinner party! Even better with fresh tomatoes from the garden!

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Reviewer:

Melissa

Cooking Level: Expert

Home Town: Belle Plaine, Iowa, USA

Living In: Sparks, Nevada, USA

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Reviewed: Jan. 5, 2008

Very good. a lot like bruschetta without the bread. I added a little salt and garlic powder and a splash of balsamic vinegar. Fresh and tasty.

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Reviewer:

spiceisnice

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2007

This is fabulous! I left out the olive oil. But, served it with a bottle of olive oil and balsamic vinegar for people to add to it themselves. Really good...

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Reviewer:

gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 12, 2007

I like this, but it tastes better if you add 2 tablespoons basalmic vinegar.

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Reviewer:

michelles72

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Reviewed: Oct. 19, 2007

Love this recipe! I make a full dinner out of it by adding diced chicken and serving it on top of salad greens. Excellent!

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Reviewer:

Holly

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Reviewed: Aug. 6, 2007

I have had a better version of this. I feel like something is missing from this recipe. Not sure what . . .

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Reviewer:

Susan

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Reviewed: Jul. 30, 2007

This was so wonderful Dell! I sliced my tomato's in one bowl, added salt and pepper, about three large cloves of minced garlic and drizzled with the evoo. I covered and let it sit on the counter for a couple of hours so the salt could get the juices flowing and the flavors could meld. Just before dinner I then added the basil and fresh mozarella. Tomato's shouldn't be refrigerated as they can lose their flavor. Everyone loved this and thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 3, 2007

This is wonderful. . . but fresh mozzarella is a must!

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Reviewer:

Vickie

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Reviewed: May 26, 2007

I took this dish to a church barbecue, there weren't any leftovers, everyone seemed to really like it. I personally thought this salad tasted terrible, but because I'm pregnant , I currently do not like the taste of olive oil.

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Reviewer:

Kara

Cooking Level: Beginning

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Reviewed: Jan. 23, 2007

Mmmmm. One of my favorite basic salads. I don't refrigerate mine, though. I let it sit at room temp 10-20 minutes before serving. I could eat this everyday.

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Reviewer:

One Sweet Shannon

Cooking Level: Expert

Home Town: Endwell, New York, USA

Living In: Binghamton, New York, USA

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Reviewed: Jan. 16, 2007

So fresh and delicious. I made this during the summer with fresh tomatoes from our garden. I also added a splash or two of balsamic vinegar. Yum!

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Reviewer:

ERINCLARK

Cooking Level: Intermediate

Home Town: Nashport, Ohio, USA

Living In: Lewis Center, Ohio, USA

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Reviewed: Jan. 15, 2007

I really LOVE this! They were out of fresh basil at the grocery, so I had to use dried, which is not as flavorful, but it still tasted great.Added a splash of balsamic vinegar to mine, delish!!

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Reviewer:

juneco1

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA

Living In: Fulshear, Texas, USA

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Reviewed: Dec. 3, 2006

Fresh and delicious!

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Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Louisburg, Kansas, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 1, 2006

This is Italian Caprese Salad! There is nothing original about it~!

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Reviewer:

BAALLOO

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada

Living In: Tuen Mun, New Territories, Hong Kong

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Reviewed: Aug. 26, 2006

Excellent salad! Even my husband loved it. I had to use part of an 8oz block of mozzarella cheese... I can only imagine how delicious it would be with fresh cheese.

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 3, 2006

Ate some style of this salad daily when visiting Italy. Simplify even more by using fresh Roma tomatoes for the best flavor and basil infused EVOO...simply put some fresh leaves of basil into an empty salad dressing bottle, pour your favorite EVOO into the bottle and it will taste delicious within hours. A nice healthy summer salad.

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