Sensational as is, but I like to turn this into an appetizer. Thinly slice a baguette on the bias, brush with olive oil, and toast. Rub one side of the toasted baguette with a clove of garlic (the toasted baguette will act like sandpaper to the garlic). Start off with a slice of prosciutto, then the tomato and fresh mozzarella, topped with the basil. A single crank of fresh cracked pepper and sea salt, finishes it off Will likely be one of the best things you ever put in your mouth. Fresh is key, use garden basil and tomato when possible.
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Sensational as is, but I like to turn this into an appetizer. Thinly slice a baguette on the...