Known by the Italian name of Insalata Capresse which is traditionally served as Owen's recipe indicates ~ no balsamic vinegar. The key to this dish is using FRESH ingredients. My family enjoys this salad using JUST picked tomatoes and basil from the garden and fresh mozzarella known as "burrata" which is made in the Puglia region in the south of Italy and is considered an artisanal cheese (the name "burrata" means "buttered" in Italian). Usually you can find buratta in specialty food stores... The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture and is usually served fresh, at room temperature. I serve this with a splash of GOOD balsamic vinegar with sea salt and fresh cracked pepper. Serve with a fresh crusty loaf of bread and a bottle of Rose or Viognier which are fruity wines that pair well with this disn and one is in heaven.

Buffalo mozzarella is a little more expensive, but worth it by far. Fresh tomatoes and cheese at room temperature works best for us. salt and balsamic vinegar is a must. Just outstanding!! Pairs well with Mediterranian style dishes and a nice glass of White Sangria for agreat summertime,dinner!

Sensational as is, but I like to turn this into an appetizer. Thinly slice a baguette on the bias, brush with olive oil, and toast. Rub one side of the toasted baguette with a clove of garlic (the toasted baguette will act like sandpaper to the garlic). Start off with a slice of prosciutto, then the tomato and fresh mozzarella, topped with the basil. A single crank of fresh cracked pepper and sea salt, finishes it off Will likely be one of the best things you ever put in your mouth. Fresh is key, use garden basil and tomato when possible.

Nice simple recipe - perfect for a light summer meal. I use fresh mozzarella and add thinly sliced onions to the layers. Then top with pesto and a sprinkle of balsamic vinegar.

Call it "Owen's Salad" or call it by it's more traditional name "Insalata Caprese" - I call it just plain GOOD! Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! I like to add a bit of sea salt along with fresh cracked black pepper. I NEVER refridgerate this and if you want to add a bit of pizzaz add a splash of good quality balsamic - perfect served with Italian bread and a nice wine!

I cannot believe how good this is! Extremely easy to put together, this is ideal for a prepare ahead salad. For best results, you must use fresh mozzarella and fresh basil.

This was ok, it was a little too bland for me. If I make it again I will add salt and garlic.

This is so simple, but the flavor combination is amazing. It tastes best at room temperature.

made this at a friends house when my child and I were invited to dinner. Not only did all the adults love it, my son couldn't get enough either!

Super! Let fresh mozzarella reach room temperature to achieve fullest flavor.