Reviewed: Jun. 24, 2008

This was just what I was looking for. I would have added balsamic, but hubby doesn't care for it. Also, I had fresh basil and cut it a little too large. So make sure that you use fresh mozz. cheese. Next time, I'll add a little salt as the fresh cheese is missing it.

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brandysue


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Reviewed: May 31, 2008

This is a great Summer dish. I took it to a pot luck at work and they all thought it was great. One co-worker even said she was "moving in" because I always bring "fancy things." Uh, ok? I never thought this salad as being fancy, but I guess it's all about presentation. I used olive oil that already had basil in it, so it was very easy. I think Roma tomatoes are just the right size for this dish.

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LoriJeannine

	Cooking Level: Intermediate Home Town: Waco, Texas, USA Living In: Hewitt, Texas, USA
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Reviewed: Apr. 20, 2008

This is a perfect salad for summer. Use fresh tomatoes and fresh mozzarella.

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Laura

	Cooking Level: Beginning
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Reviewed: Apr. 4, 2008

This was good. Used roma tomatoes, diced into chunks and fresh mozzarella. Added freshly chopped garlic and a splash of red wine vinegar. It's important to let it "blend" for a couple of hours on the countertop. Delicious!

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Amanda P.

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Mountain Home, Arkansas, USA
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Reviewed: Mar. 2, 2008

Very good, simple, fresh salad. I added some minced garlic and a splash of balsamic vinegar. It was a hit at the last dinner party! Even better with fresh tomatoes from the garden!

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Melissa

	Cooking Level: Expert Home Town: Belle Plaine, Iowa, USA Living In: Sparks, Nevada, USA
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Reviewed: Jan. 5, 2008

Very good. a lot like bruschetta without the bread. I added a little salt and garlic powder and a splash of balsamic vinegar. Fresh and tasty.

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spiceisnice

	Cooking Level: Intermediate
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Reviewed: Dec. 2, 2007

This is fabulous! I left out the olive oil. But, served it with a bottle of olive oil and balsamic vinegar for people to add to it themselves. Really good...

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gibsey23

	Cooking Level: Intermediate Living In: Anchorage, Alaska, USA
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Reviewed: Nov. 12, 2007

I like this, but it tastes better if you add 2 tablespoons basalmic vinegar.

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michelles72


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Reviewed: Oct. 19, 2007

Love this recipe! I make a full dinner out of it by adding diced chicken and serving it on top of salad greens. Excellent!

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Holly


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Reviewed: Aug. 6, 2007

I have had a better version of this. I feel like something is missing from this recipe. Not sure what . . .

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Susan


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Reviewed: Jul. 30, 2007

This was so wonderful Dell! I sliced my tomato's in one bowl, added salt and pepper, about three large cloves of minced garlic and drizzled with the evoo. I covered and let it sit on the counter for a couple of hours so the salt could get the juices flowing and the flavors could meld. Just before dinner I then added the basil and fresh mozarella. Tomato's shouldn't be refrigerated as they can lose their flavor. Everyone loved this and thank you!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 3, 2007

This is wonderful. . . but fresh mozzarella is a must!

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Vickie


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Reviewed: May 26, 2007

I took this dish to a church barbecue, there weren't any leftovers, everyone seemed to really like it. I personally thought this salad tasted terrible, but because I'm pregnant , I currently do not like the taste of olive oil.

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Kara Jaynes

	Cooking Level: Beginning Home Town: Vashon, Washington, USA Living In: Provo, Utah, USA
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Reviewed: Jan. 23, 2007

Mmmmm. One of my favorite basic salads. I don't refrigerate mine, though. I let it sit at room temp 10-20 minutes before serving. I could eat this everyday.

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One Sweet Shannon

	Cooking Level: Expert Home Town: Endwell, New York, USA Living In: Binghamton, New York, USA
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Reviewed: Jan. 16, 2007

So fresh and delicious. I made this during the summer with fresh tomatoes from our garden. I also added a splash or two of balsamic vinegar. Yum!

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ERINCLARK

	Cooking Level: Intermediate Home Town: Nashport, Ohio, USA Living In: Lewis Center, Ohio, USA
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Reviewed: Jan. 15, 2007

I really LOVE this! They were out of fresh basil at the grocery, so I had to use dried, which is not as flavorful, but it still tasted great.Added a splash of balsamic vinegar to mine, delish!!

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juneco1

	Cooking Level: Intermediate Home Town: Friendswood, Texas, USA Living In: Fulshear, Texas, USA
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Reviewed: Dec. 3, 2006

Fresh and delicious!

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Katie

	Cooking Level: Intermediate Home Town: Louisburg, Kansas, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Sep. 1, 2006

This is Italian Caprese Salad! There is nothing original about it~!

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BAALLOO

	Cooking Level: Intermediate Home Town: Oshawa, Ontario, Canada Living In: Tuen Mun, New Territories, Hong Kong
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Reviewed: Aug. 26, 2006

Excellent salad! Even my husband loved it. I had to use part of an 8oz block of mozzarella cheese... I can only imagine how delicious it would be with fresh cheese.

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