Reviewed: Oct. 28, 2009

Great salad for summer time...easy to make and everyone loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jsimunaci

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

Even the kids loved it. I tossed it and let it sit in the fridge for an hour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeff PG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

Must use fresh mozzarella!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MFLESCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

Good as writen but fantastic if you add 1 to 2 Tbsps of balsamic vinegar and use fresh mozzarella!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovetocook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

made for girls weekend, even the non-tomato ladies loved this salad. I would add balsamic for a little more flavor next time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYNNDERLOU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

It definitely needed balsamic to give it a bit more flavor. I ate this with whole wheat crackers as lunch one day. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

Easy basic tomato caprese, I did add balsamic to the olive oil, even my five year old ate it up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jakessupermom

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: Dickinson, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2008

This was an extremely refreshing side dish

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julia S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2008

we love caprese salad....I mix the EVOO with balsamic ving. and drizzle over the plate. fresh mozarrella is a MUST, the processed bricks wont work! You can skewer cherry tomatoes and cubed mozzarella marinated in the oil/blasamic/basil and serve as appetizers

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2008

I like this combination but for a crowd I like to use grape tomatoes cut in half and cube the cheese in small pieces. Add a little salt and toss w/ the basil/basalmic vingergrette so that everyone can take some on their plate. Had a dinner party and they loved it this way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NLR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

This is known as Caprese salad. Italians have been making this probably for centuries. It is delicious, but as others have mentioned use only the fresh cheese, not the brick or shredded kind. The fresh comes packed in water and is formed into balls. Delicious! Quick, and healthy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

Try reducing the basalmic vinegar by half. Heat basalmic vinegar in a small skillet over medium / low heat until thick (almost like honey). It removes the acid taste and makes a wonderful drizzle for your salad!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Bonnie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

Wonderful recipe. My mother and I have been making this for years. Excellent with a little freshly chopped garlic and some balsamic vinegar. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarah beth

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA

Living In: Swansea, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2008

Easy and tasty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andi H.

Cooking Level: Expert

Home Town: Pella, Iowa, USA

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2008

Sooo good and so easy to make!!!!! Fresh basil gives it great flavor too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jersey Girl Jen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

This was just what I was looking for. I would have added balsamic, but hubby doesn't care for it. Also, I had fresh basil and cut it a little too large. So make sure that you use fresh mozz. cheese. Next time, I'll add a little salt as the fresh cheese is missing it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandysue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2008

This is a great Summer dish. I took it to a pot luck at work and they all thought it was great. One co-worker even said she was "moving in" because I always bring "fancy things." Uh, ok? I never thought this salad as being fancy, but I guess it's all about presentation. I used olive oil that already had basil in it, so it was very easy. I think Roma tomatoes are just the right size for this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LoriJeannine

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Hewitt, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

This is a perfect salad for summer. Use fresh tomatoes and fresh mozzarella.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Laura

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2008

This was good. Used roma tomatoes, diced into chunks and fresh mozzarella. Added freshly chopped garlic and a splash of red wine vinegar. It's important to let it "blend" for a couple of hours on the countertop. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

Very good, simple, fresh salad. I added some minced garlic and a splash of balsamic vinegar. It was a hit at the last dinner party! Even better with fresh tomatoes from the garden!

Was this review helpful? [ YES ]
2 users found this review helpful