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Owen's Chicken Rice

SUBMITTED BY: Dell

"A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (3 pound) whole chicken, cut into pieces
  • 8 ounces Chinese-style sausages
  • 1 teaspoon salt
  • 1 tablespoon dark soy sauce
  • 2 tablespoons sesame oil
  • 1/2 slice fresh ginger root, chopped
  • 12 dried shiitake mushrooms, soaked until soft
  • 3 cups long-grain white rice
  • 2 1/2 cups boiling water
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons thinly sliced green onion

DIRECTIONS

  1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
  2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
  3. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by vallow
This was a very simple and quick dish to prepare. Coming from Singapore, this dish definately... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Christine
I ended up having to add more water than the recipe called for because the rice was still hard... MORE


 
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Nutritional Information
Owen's Chicken Rice

Servings Per Recipe: 10

Amount Per Serving

Calories: 469

  • Total Fat: 20.1g
  • Cholesterol: 51mg
  • Sodium: 579mg
  • Total Carbs: 49.5g
  •     Dietary Fiber: 1.3g
  • Protein: 22g

VIEW DETAILED NUTRITION

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