Reviewed: Jun. 9, 2008

Used chicken breast with skin on and bone in and they came out great.

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Reviewer:

embeau

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Carlsbad, California, USA

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Reviewed: Jun. 3, 2008

SOOO GOOD! I let it marinate for 2 nights! It was sooo tasty. I doubled the sauce after reading reviews about how good the sauce was. I wanted to make sure i had plenty of extra sauce for basting and dipping and boy am i glad i did! The only thing i will do differently next time (and YES there will be a next time) is removing the skin(which i almost ALWAYS do but didnt do in this recipe.) I found that the skin burned way to fast during grilling-set at Med.

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Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 11, 2008

VERY good bbq chicken recipe!!! I only used 1/2 of a minced yellow vidalia onion in place of a whole onion. Only marinated for 2 hours before grilling and it smelled wonderful. I had no leftovers. Next time I will try this recipe on skinless boneless chicken breasts.

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Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 30, 2007

This is great, as is!

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Rocklin, California, USA

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Reviewed: Nov. 18, 2005

i love this recipe.. it's also good on pork too..:)

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PRINCESSDJ

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Reviewed: Aug. 14, 2005

This was just "ok" to me as I prefer a sweeter sauce. I felt the ketchup overpowered the other ingredients. I'll keep looking for another recipe.

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Reviewer:

MGULLO

Cooking Level: Expert

Home Town: Carle Place, New York, USA

Living In: Jericho, New York, USA

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Reviewed: Apr. 1, 2005

This is sooooo yummy. I did double this, and left out the water due to us liking a thick sauce. Add water (which I did the first time and had to use BBQ sauce in fridge to thicken up)just makes it soupy to me. This is our new sauce. Easy to make. Chicken breasts come out soooo juicy. First time we grilled and second time it was in the oven.

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Reviewer:

IBHEZZUR

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Reviewed: Jun. 9, 2004

The sauce was great!!!! but Cooking it on the grill,It got a little burnt.Im sure in the oven would be just as good!im gonna try that next week!

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Reviewer:

JENS7720

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Reviewed: Sep. 26, 2002

Great sauce! I used less onion, white sugar, red wine vinegar and omitted the salt & pepper. I used it on BBQ chicken legs. I can't wait to try it on ribs and even double the recipe and put it over meatballs. Thanks.

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