Reviewed: Mar. 28, 2012

The marinade is very tomato-ee and acidic -- too much so for my family's tastes. It needs something to balance the acidity, especially for people who have issues with acidic foods.

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Reviewed: Mar. 22, 2012

Great! Baked in oven at 450 for about an hour.

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mumkim

Reviewed: Dec. 29, 2011

Holly this is awsome it's my kids fav chicken recipe, it's good in the oven and even better on the BBQ.I will be maken this for the rest of my life and I don't mind I love it to, thank you so much my kids are so picky I cant get them to eat anything.

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KMARTSHOP

Reviewed: Dec. 24, 2011

I tried it, really good! I altered the recipe a little. I didn't have time to marinate, I didn't add the wine and added red peppers. Cooked at 350 degree for 1 1/2 hours. The meat fell off the bones and tasted wonderful. I will use this again, thanks for the recipe!

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gingerjames

Reviewed: Dec. 9, 2011

it was ok but kinda bland

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lisaasil

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Torbay, Newfoundland, Canada

Reviewed: Oct. 7, 2011

What a crowd pleaser this recipe is. Every time I bbq this chicken they want the recipe.Most of the time I will alter recipes to suit my taste.Not this time.Fallow this recipe and it will be a hit.

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Bill The Baker

Cooking Level: Intermediate

Home Town: Sidney, Maine, USA

Reviewed: Jul. 11, 2011

I tripled the garlic, added a touch of Liquid Smoke and I used beef broth instead of water. This is sitting in a baking dish, marinating and waiting for my husband to put it into the oven. I'll update my review once they've had a chance to taste it.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 4, 2011

Absolutely delicious! Made the sauce at night and let chicken breasts marinade overnight in the fridge. They were so juicy off of the grill and the BBQ sauce has the best flavor! Don't forget to reserve some of the marinade to baste the chicken on the grill with!

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a.m.thompson

Reviewed: Jun. 18, 2011

Good

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Cheryl

Reviewed: May 23, 2011

I tried to simmer the sauce for as long as possible but realized that I wasn't going to have enough time. I ended up throwing the sauce with the chicken after about 15 minutes. Let them sit together for about 45 minutes and then got them on my George Foreman. I used boneless chicken breast halves...just adjusted the time as needed. There were NO leftovers. I think that the flavor could have been stronger...but that mainly has to do with being limited on time. We will try this again with the full time allotted!! THANKS

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