Reviewed: Nov. 9, 2009

Very good. The sauce is thick & clings well to the chicken. I dip the Chx in sauce & then bake. Made with 1/2 of the ketchup as others suggested.

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salgal

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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Reviewed: Oct. 20, 2009

It was ok but not much better than something store bought i.e. not worth the extra effort.

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Leanie

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Reviewed: Sep. 4, 2009

Oh wow! This makes some good bbq chicken...I am sorry, but I did do this in the oven. It came out great. The skin of the chicken browned. I cooked it at 250 for about 4-5 hours and it was great.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Aug. 24, 2009

Excellent!!!

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Teena

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

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Reviewed: Jul. 28, 2009

DELICIOUS! I doubled the sauce and marinated 9 good sized chicken thighs for several hours before grilling. Will definitely make this again.

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POOCH60

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Reviewed: Jul. 22, 2009

I have made this several times. Absolutely a family favorite. And it is quite economical during these times!!!

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akm122

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Reviewed: Jul. 19, 2009

This was pretty good. I baked it because I don't have a grill. It turned out pretty good, I think it could have had more flavor, maybe I am just used to the bottled bbq sauce. I will make this again though, hopefully I will have a grill and can grill it.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

I always make my own bbq sauce as I have never found a bottled sauce I liked. Didn't feel like making mine (large batches) and this looked intriguing. It was VERY good! I made it at the last minute so I didn't add all the water. It was perfect. I used breasts over indirect heat. I'm a "baster" so I baste after the first couple turns. I actually like a bit of carmelization. Thank you! I will use this for ribs, too!

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mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: Jul. 17, 2009

Enjoyed this. Better than bottled BBQ sauce. Used boneless, skinless, chicken breasts. Grilled on low heat on lower grill rack until nearly done. Put on top rack and started basting with the sauce at 2 minute intervals. Thought it might taste like vinegar, but it didn't. Added a few shakes of smoked paprika to the sauce.

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DRQUINN

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA

Living In: Normal, Illinois, USA

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Reviewed: Jul. 17, 2009

This chicken was so gooood. The bbq sauce was easy and delicious. So crispy and juicy. I followed the recipie exactly except for the addition of red pepper flakes to the sauce. Great recipe.

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bo

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

This is almost the same sauce recipe I got from my mother. Try adding it (witout the water) to one pound of browned & drained ground beef/chuck. Incredible sloppy joes! My kids grew up on these.

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kickermom57

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Reviewed: Jul. 17, 2009

Pretty good GRILLED chicken. A few changes, such as cook onion until nearly done then add garlic (otherwise it will almost always burn before the onions are done!), add 1T liquid smoke after simmering. I also added 2T honey and a few grinds of chipolte pepper flakes for a bit of spark. We also BBQ (indirect heat method with a packet of hickory chips), not grilled, our chicken (whole split) after giving it a good browning on the grill. We let ours cook until done - a little over 2.5 hours basting every 15 min near the end. Double or Triple the sauce recipe if you like extra for dipping/basting. As written, this is really a pretty good family style sauce and recipe! I'll make it again for sure!

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MaeveCooks

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Reviewed: Jul. 9, 2009

Really easy really good. great for legs and thighs. The only thing I changed was cutting back the amount of ketchup - just for my personal palate!

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Trish

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Reviewed: Apr. 13, 2009

DELISH!!!!!!!!!!!! I actually baked the chicken in this recipe. The chicken was so juicy and awesome. I got rave reviews and absolutely no chicken left over!!!Thank you!!! This sauce was sooooo yummy!

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tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Mar. 18, 2009

Great, easy recipe. We actually marinated and bbq'd chicken skewers and they came out great.

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Deanna

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2009

My husband is constantly asking for this (at least once a week). I don't put in the water so that it's more saucy and less soupy, and then I double the recipe to make up for it. I also bake the chicken instead of grilling it and it is still very good. When I'm lazy, I don't put in the garlic or the onions and just mix the sauce in a bowl cold. It's not quite as good, but still pretty good.

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Liz

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Reviewed: Aug. 5, 2008

This was So good!! Tangy, sweet, zippy. there's lot's of words to describe it but delisious does it best. Will be a new family favorite! We used chicken breast. and Red wine vinegar instead of white.

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tammy

Cooking Level: Expert

Home Town: Leduc, Alberta, Canada

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Reviewed: Jun. 29, 2008

I had high hopes for this recipe. It seemed like it would be a nice tasting bbq plus it was given 4 stars. I was very dissapointed in the recipe. My husband and I thought it tasted nothing like real bbq. I followed everything to the T too. We're from Texas so we know our bbq. I dont think I will be cooking this again.

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