Recipe by Dell
"This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, finely chopped
white wine vinegar
salt and pepper to taste
DELISH!!!!!!!!!!!! I actually baked the chicken in this recipe. The chicken was so juicy and awesome. I got rave reviews and absolutely no chicken left over!!!Thank you!!! This sauce was sooooo yummy!
I had high hopes for this recipe. It seemed like it would be a nice tasting bbq plus it was given 4 stars. I was very dissapointed in the recipe. My husband and I thought it tasted nothing like real bbq. I followed everything to the T too. We're from Texas so we know our bbq. I dont think I will be cooking this again.
SOOO GOOD! I let it marinate for 2 nights! It was sooo tasty. I doubled the sauce after reading reviews about how good the sauce was. I wanted to make sure i had plenty of extra sauce for basting and dipping and boy am i glad i did! The only thing i will do differently next time (and YES there will be a next time) is removing the skin(which i almost ALWAYS do but didnt do in this recipe.) I found that the skin burned way to fast during grilling-set at Med.
Great sauce! I used less onion, white sugar, red wine vinegar and omitted the salt & pepper. I used it on BBQ chicken legs. I can't wait to try it on ribs and even double the recipe and put it over meatballs. Thanks.
This was a really great chicken marinade. I used 1 pound of bonless chicken breasts and didn't use any water as I didn't was to dilute the marinade. I used chili sauce instead of ketchup and put everything into a ziploc bag. I let it marinate in the fridge for 6 hours and next time I will let it marinate overnight for optimum results. Overall, it was very good. The chicken came out very moist and flavorful.
Pretty good GRILLED chicken. A few changes, such as cook onion until nearly done then add garlic (otherwise it will almost always burn before the onions are done!), add 1T liquid smoke after simmering. I also added 2T honey and a few grinds of chipolte pepper flakes for a bit of spark. We also BBQ (indirect heat method with a packet of hickory chips), not grilled, our chicken (whole split) after giving it a good browning on the grill. We let ours cook until done - a little over 2.5 hours basting every 15 min near the end. Double or Triple the sauce recipe if you like extra for dipping/basting. As written, this is really a pretty good family style sauce and recipe! I'll make it again for sure!
YUMMMYYYYYY,a very zippy recipe
My husband is constantly asking for this (at least once a week). I don't put in the water so that it's more saucy and less soupy, and then I double the recipe to make up for it. I also bake the chicken instead of grilling it and it is still very good. When I'm lazy, I don't put in the garlic or the onions and just mix the sauce in a bowl cold. It's not quite as good, but still pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Owen's BBQ Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 745
** Calories from Fat: 415
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make BBQ chicken with explosively good flavor.
See an easy way to make sweet-and-spicy BBQ chicken wings.
Discover a great technique for making perfect barbecue chicken.