Owen's BBQ Chicken Recipe
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Owen's BBQ Chicken

By: Dell  
"This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves."

Rating: This weblink has been rated 39 times with an average star rating of 4.2 Read Reviews (30)

Rate/Review | 7,051 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Shaggy's Manhattan
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves crushed garlic
  • 3/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons brown sugar
  • 1/2 cup water
  • salt and pepper to taste
  • 10 chicken legs

Directions

  1. Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool.
  2. Place chicken in a shallow, nonporous dish and pour sauce over chicken, reserving some sauce in a separate container for basting. Cover chicken and marinate in the refrigerator for at least one hour, or overnight. Cover reserved sauce, if any, and keep in the refrigerator.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 746 | Total Fat: 46.2g | Cholesterol: 277mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by tonton 
DELISH!!!!!!!!!!!! I actually baked the chicken in this recipe. The chicken was so juicy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by ALFANN02 
SOOO GOOD! I let it marinate for 2 nights! It was sooo tasty. I doubled the sauce after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LJPAGE 
Great sauce! I used less onion, white sugar, red wine vinegar and omitted the salt & pepper. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Holly 
I had high hopes for this recipe. It seemed like it would be a nice tasting bbq plus it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by deb 
YUMMMYYYYYY,a very zippy recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by MaeveCooks 
Pretty good GRILLED chicken. A few changes, such as cook onion until nearly done then add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Liz 
My husband is constantly asking for this (at least once a week). I don't put in the water so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by GodivaGirl 
VERY good bbq chicken recipe!!! I only used 1/2 of a minced yellow vidalia onion in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by tammy 
This was So good!! Tangy, sweet, zippy. there's lot's of words to describe it but delisious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Jenna Aubut 
this was great. I reduced the onions, and used it on boneless skinless chicken thighs. my... MORE

 
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