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Owen's BBQ Chicken

SUBMITTED BY: Dell PHOTO BY: ALFANN02

"This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.1 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves crushed garlic
  • 3/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons brown sugar
  • 1/2 cup water
  • salt and pepper to taste
  • 10 chicken legs

DIRECTIONS

  1. Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool.
  2. Place chicken in a shallow, nonporous dish and pour sauce over chicken, reserving some sauce in a separate container for basting. Cover chicken and marinate in the refrigerator for at least one hour, or overnight. Cover reserved sauce, if any, and keep in the refrigerator.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by deb
YUMMMYYYYYY,a very zippy recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LJPAGE
Great sauce! I used less onion, white sugar, red wine vinegar and omitted the salt & pepper. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by GodivaGirl
VERY good bbq chicken recipe!!! I only used 1/2 of a minced yellow vidalia onion in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by ALFANN02
SOOO GOOD! I let it marinate for 2 nights! It was sooo tasty. I doubled the sauce after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by tammy
This was So good!! Tangy, sweet, zippy. there's lot's of words to describe it but delisious... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Holly
I had high hopes for this recipe. It seemed like it would be a nice tasting bbq plus it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by azgrl
OK...not anything special. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Jenna Aubut
this was great. I reduced the onions, and used it on boneless skinless chicken thighs. my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by embeau
Used chicken breast with skin on and bone in and they came out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Jen
This is great, as is! MORE