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Owen's BBQ Chicken
SUBMITTED BY:
Dell
PHOTO BY:
ALFANN02
"This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves crushed garlic
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
1/2 cup water
salt and pepper to taste
10 chicken legs
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DIRECTIONS
Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool.
Place chicken in a shallow, nonporous dish and pour sauce over chicken, reserving some sauce in a separate container for basting. Cover chicken and marinate in the refrigerator for at least one hour, or overnight. Cover reserved sauce, if any, and keep in the refrigerator.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).
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REVIEWS
Reviewed on Jan. 25, 2004 by deb
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deb
Jan. 25, 2004
YUMMMYYYYYY,a very zippy recipe
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8 users found this review helpful
YUMMMYYYYYY,a very zippy recipe
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Reviewed on Jan. 25, 2004 by LJPAGE
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LJPAGE
Jan. 25, 2004
Great sauce! I used less onion, white sugar, red wine vinegar and omitted the salt & pepper. I used it on BBQ chicken legs. I can't wait to try it on ribs and even double the recipe and put it over meatballs. Thanks.
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8 users found this review helpful
Great sauce! I used less onion, white sugar, red wine vinegar and omitted the salt & pepper. I...
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Reviewed on May 11, 2008 by
GodivaGirl
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GodivaGirl
May 11, 2008
VERY good bbq chicken recipe!!! I only used 1/2 of a minced yellow vidalia onion in place of a whole onion. Only marinated for 2 hours before grilling and it smelled wonderful. I had no leftovers. Next time I will try this recipe on skinless boneless chicken breasts.
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3 users found this review helpful
VERY good bbq chicken recipe!!! I only used 1/2 of a minced yellow vidalia onion in place of...
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Reviewed on Jun. 3, 2008 by
ALFANN02
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ALFANN02
Jun. 3, 2008
SOOO GOOD! I let it marinate for 2 nights! It was sooo tasty. I doubled the sauce after reading reviews about how good the sauce was. I wanted to make sure i had plenty of extra sauce for basting and dipping and boy am i glad i did! The only thing i will do differently next time (and YES there will be a next time) is removing the skin(which i almost ALWAYS do but didnt do in this recipe.) I found that the skin burned way to fast during grilling-set at Med.
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1 user found this review helpful
SOOO GOOD! I let it marinate for 2 nights! It was sooo tasty. I doubled the sauce after...
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Reviewed on Aug. 5, 2008 by
tammy
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tammy
Aug. 5, 2008
This was So good!! Tangy, sweet, zippy. there's lot's of words to describe it but delisious does it best. Will be a new family favorite! We used chicken breast. and Red wine vinegar instead of white.
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0 users found this review helpful
This was So good!! Tangy, sweet, zippy. there's lot's of words to describe it but delisious...
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Reviewed on Jun. 29, 2008 by Holly
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Holly
Jun. 29, 2008
I had high hopes for this recipe. It seemed like it would be a nice tasting bbq plus it was given 4 stars. I was very dissapointed in the recipe. My husband and I thought it tasted nothing like real bbq. I followed everything to the T too. We're from Texas so we know our bbq. I dont think I will be cooking this again.
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0 users found this review helpful
I had high hopes for this recipe. It seemed like it would be a nice tasting bbq plus it was...
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Reviewed on Jun. 18, 2008 by azgrl
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azgrl
Jun. 18, 2008
OK...not anything special.
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0 users found this review helpful
OK...not anything special.
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Reviewed on Jun. 12, 2008 by
Jenna Aubut
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Jenna Aubut
Jun. 12, 2008
this was great. I reduced the onions, and used it on boneless skinless chicken thighs. my family loved it.
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0 users found this review helpful
this was great. I reduced the onions, and used it on boneless skinless chicken thighs. my...
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Reviewed on Jun. 9, 2008 by
embeau
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embeau
Jun. 9, 2008
Used chicken breast with skin on and bone in and they came out great.
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0 users found this review helpful
Used chicken breast with skin on and bone in and they came out great.
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Reviewed on Dec. 30, 2007 by
Jen
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Jen
Dec. 30, 2007
This is great, as is!
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0 users found this review helpful
This is great, as is!
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