"This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves." — Dell
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onion, finely chopped
white wine vinegar
salt and pepper to taste
DELISH!!!!!!!!!!!! I actually baked the chicken in this recipe. The chicken was so juicy and awesome. I got rave reviews and absolutely no chicken left over!!!Thank you!!! This sauce was sooooo yummy!
I had high hopes for this recipe. It seemed like it would be a nice tasting bbq plus it was given 4 stars. I was very dissapointed in the recipe. My husband and I thought it tasted nothing like real bbq. I followed everything to the T too. We're from Texas so we know our bbq. I dont think I will be cooking this again.
SOOO GOOD! I let it marinate for 2 nights! It was sooo tasty. I doubled the sauce after reading reviews about how good the sauce was. I wanted to make sure i had plenty of extra sauce for basting and dipping and boy am i glad i did! The only thing i will do differently next time (and YES there will be a next time) is removing the skin(which i almost ALWAYS do but didnt do in this recipe.) I found that the skin burned way to fast during grilling-set at Med.
Great sauce! I used less onion, white sugar, red wine vinegar and omitted the salt & pepper. I used it on BBQ chicken legs. I can't wait to try it on ribs and even double the recipe and put it over meatballs. Thanks.
This was a really great chicken marinade. I used 1 pound of bonless chicken breasts and didn't use any water as I didn't was to dilute the marinade. I used chili sauce instead of ketchup and put everything into a ziploc bag. I let it marinate in the fridge for 6 hours and next time I will let it marinate overnight for optimum results. Overall, it was very good. The chicken came out very moist and flavorful.
YUMMMYYYYYY,a very zippy recipe
Pretty good GRILLED chicken. A few changes, such as cook onion until nearly done then add garlic (otherwise it will almost always burn before the onions are done!), add 1T liquid smoke after simmering. I also added 2T honey and a few grinds of chipolte pepper flakes for a bit of spark. We also BBQ (indirect heat method with a packet of hickory chips), not grilled, our chicken (whole split) after giving it a good browning on the grill. We let ours cook until done - a little over 2.5 hours basting every 15 min near the end. Double or Triple the sauce recipe if you like extra for dipping/basting. As written, this is really a pretty good family style sauce and recipe! I'll make it again for sure!
My husband is constantly asking for this (at least once a week). I don't put in the water so that it's more saucy and less soupy, and then I double the recipe to make up for it. I also bake the chicken instead of grilling it and it is still very good. When I'm lazy, I don't put in the garlic or the onions and just mix the sauce in a bowl cold. It's not quite as good, but still pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Owen's BBQ Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 745
** Calories from Fat: 415
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