Photo of: Mixed Vegetable Salad

Mixed Vegetable Salad

Submitted by: Anita Gibson 
Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad. 

Photo of: Garden Vegetable Salad

Garden Vegetable Salad

Submitted by: Ramona Sailor 
When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. --Ramona Sailor of Buhl, Idaho 

Photo of: Make-Ahead Vegetable Salad

Make-Ahead Vegetable Salad

Submitted by: Kathy Berndt 
From El Campo, Texas, Kathy Berndt shares this tangy salad that's chock-full of garden-fresh goodies. 'Storing it in the fridge overnight helps blend the flavors,' she explains. 

Photo of: Sunny Vegetable Salad

Sunny Vegetable Salad

Submitted by: Char Holm 
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota 

Photo of: Summer Vegetable Salad

Summer Vegetable Salad

Submitted by: Rudy Mancini 
THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California 

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Vegetable Medley Salad

Submitted by: Esther Mishler 
'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.' 

Photo of: Fresh Vegetable Salad

Fresh Vegetable Salad

Submitted by: Harriet Stichter 
This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana 

Crunchy Vegetable Salad

Submitted by: Gusty Crum 
'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.' 

Photo of: Herb Vegetable Orzo Salad

Herb Vegetable Orzo Salad

Submitted by: Taste of Home Test Kitchen 
The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies 

Fruit and Vegetable Salad

Submitted by: Vicky LaMance 
Getting your family to eat fruits and veggies will be a snap, thanks to this tantalizing salad from Vicky LaMance of Middletown, Ohio. A simple reduced-fat dressing coats her crunchy mix of peppers, celery, cabbage, apples and grapes. Not overpowering, it complements their flavors instead of hiding them. 
 
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