Reviewed: Feb. 27, 2012

I cannot believe how easy this was to make and how tasty it turned out. I did as one reviewer suggested and added some garlic to it; I chopped up a couple cloves. I also cooked it in the oven since I don't like to use the microwave much. I'll be making this again.

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2 users found this review helpful

Reviewer:

HOLLIE704

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Palatine, Illinois, USA

Reviewed: Feb. 16, 2012

So easy and so good! I added an additional can of tuna and used a little leftover yellow onion, instead of green onions. Also used cheddar cheese slices, because that is what I had. Will make again!

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Reviewer:

jess

Reviewed: Dec. 27, 2011

So easy and tasty! I used ingredients in my pantry-- two pouches of tuna and cream of mushroom soup, I also used the quick cook pasta. Next time I would add a little garlic and cayenne pepper. The quick cook pasta decreased the microwave time. Definitely a keeper! Thanks.

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4 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Colonial Heights, Virginia, USA

Reviewed: Nov. 3, 2011

Tried this subbing chicken, probably 2c or so. Also used whole wheat elbows. I baked mine in the oven & it turned out kinda soupy - as in wet, but also evident that canned soup was in it. Not a bad thing necessarily, but obvious (as if you couldln't tell by the appearance! :D) I did cover it with foil so it wouldn't dry. Maybe too long. Anyway, it was okay. Kind of like decent cafeteria food or so-so home cookin'. I'll keep this in my desperate dinner file. It'd be good if your choices are limited - to it. Ha! Surprisingly, it is quite cheesy with 3/4c in & 1/4c on.

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3 users found this review helpful

Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Aug. 25, 2011

This is a great base recipe. I added dill, garlic, pepper, salt & tarragon. It turned out very tasty. I doubled the recipe and there was very little left. Hubby and son ate it up! Thanks for the recipe!

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3 users found this review helpful

Reviewer:

iluvmyangylrose

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Cypress, California, USA

Reviewed: Jan. 30, 2011

Easiest and the best as far as Tuna Casserole goes!

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7 users found this review helpful

Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Aug. 26, 2010

Good casserole, and very easy for those who want to exploit the microwave! I think I'd try adding more tuna next time -- one little can didn't seem like enough for 4 servings.

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6 users found this review helpful

Reviewer:

Sandy S.

Cooking Level: Beginning

Reviewed: Feb. 17, 2010

Super easy, the kids love it, husband likes it, what could be better? I keep unintentionally forgetting to add the onions, but do add some additional seasoning to my family's taste (Salt, pepper, garlic powder, parsley). This is a weeknight winner in my book especially with Lent fast approaching!

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4 users found this review helpful

Reviewer:

khrys

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

Reviewed: Oct. 29, 2009

Made this last night for DH to pop in the microwave since I had to work till 8pm tonight. Certainly couldn't have been easier to throw together and was easy for him to cook. However, it could have a bit more flavor to it. I used regular onions instead of green and next time I'm thinking maybe some red pepper for color instead of green pepper. Maybe change up the cheeses a bit. It could use some garlic and additional salt and pepper. I will totally make this one again because of how easy it is and the variations you could do with it are virtually endless. Thanks for a nice easy dish!!

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5 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Feb. 24, 2009

I'm rating it a five because the flavor was good and it wasn't the fault of the recipe that mine didn't turn out. Just wanted to warn other cooks - I subbed medium wide egg noodles (that's what we've always used in our tuna casseroles) and it didn't work at all - the noodles fell apart and the casserole was really soupy. Again, not the fault of the recipe! I'm going to try the recipe as written next time!

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18 users found this review helpful