More Recipes Like Overnight Salad

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Overnight Fruit Salad

Submitted by: Eileen Duffeck

I first tasted this rich salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals...and our daughters copied the recipe when they married.

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Overnight Vegetable Salad

Submitted by: Shirley Doyle

Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck.

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Overnight Chicken Fruit Salad

Submitted by: Judy Rugg

When planning a luncheon, I like to use recipes that can be prepared the night before. The tropical taste in this make-ahead salad appeals to the ladies...as well as the men!

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Orange Cream Fruit Salad

Submitted by: Gayle Grigg

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

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Spring Fruit Salad

Submitted by: Karla Retzer

I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin

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Igloo Salad

Submitted by: Taste of Home Test Kitchen

Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping.

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Fruit Cocktail Salad

Submitted by: Karen Buhr

'Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley,' reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

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Refreshing Fruit Salad

Submitted by: Annette Hemsath

I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon

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Vanilla Fruit Salad

Submitted by: Geraldine Grisdale

Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.

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Fruited Macaroni Salad

Submitted by: Ralph Beisel

My guests rave about this salad. The big surprise is that there is no macaroni taste and it is not too sweet. Besides, the fruits mentioned in the recipe, I'll add strawberries, blueberries, raspberries...whatever may be in season.