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Overnight Salad

By: Susan Richardson  
"A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day before - one less thing to worry about if you're entertaining or need to bring a 'dish to pass' somewhere."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 64 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) can pineapple tidbits
  • 1 (11 ounce) can mandarin oranges
  • 3 tablespoons lemon juice
  • 1 tablespoon water
  • 1 (3 ounce) package cook and serve vanilla pudding mix
  • 1 cup miniature marshmallows
  • 1 cup whipped topping
  • 1 banana, sliced

Directions

  1. Drain pineapple and oranges, reserving juices. Place juice in a saucepan with lemon juice and water; stir in pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; cool. Add pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by CindeerellaC 
This was just OK, mine turned out a bit runny (maybe too much pineapple juice?) and the the... MORE

 
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