These are wonderful! The texture is so good -- they're somehow poofy, even though they are incredibly healthy. (At least, compared to other pancakes...) They're perfect for my one-year-old son, too. We've had these two weekends in a row, both times skipping the raisins and adding different fruit (mixed berries, then banana slices + blueberries) to the batter on the skillet. PERFECT. Thanks for the great recipe.
UPDATE: I've made these almost every weekend for the last 7 months. This recipe is a treasure. I call them "magic pancakes," because a bunch of healthy ingredients magically turns into the most delicious pancakes we've tried! I use either white-wheat flour or bread flour in place of the all-purpose, and it's terrific. I also use ginger in place of cinnamon - with chopped bananas, surprisingly delicious. Pancakes were a tradition for my husband when he was growing up, and I'm so glad to have a way to keep that tradition alive in our family without giving my toddler food I don't feel good about. Seriously, if you use wheat flour, this isn't all that different from oatmeal with a pinch of sugar. Yet, somehow, it tastes a million times better and more special. What an ideal weekend treat. Thanks again!
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These are wonderful! The texture is so good -- they're somehow poofy, even though they are...