These are wonderful! I made them for my vegetarian boyfriend this morning and he loved them--so did I! Since I'm a diet-freak, I made a few changes though: used whole wheat flour instead of all-purpose, used fat free half & half instead of buttermilk (could probably try fat free milk, too), used Splenda instead of sugar, just the egg whites, used Promise fat free margerine instead of butter, increased the cinnamon to 1 tsp., and increased the raisins to 1 cup. They turned out incredible!! I will definitely be making this one again. I had to add two more tablespoons of half & half, and made each pancake with 1/2 c. of batter. The bigger the better! Made about 8 pancakes that way. One should definitely give this recipe a shot.
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These are wonderful! I made them for my vegetarian boyfriend this morning and he loved...