Reviewed: Mar. 25, 2006

Awesome! Chilled the quick oats/buttermilk overnight, but skipped the 20 minute soak. Added buttermilk cuz the batter looked thick, but then had to add flour cuz they fell apart in the pan (watch that you don't add too much buttermilk!). After I got the batter right, they were absolutely delectable, tender, and delicious (wish author could have been more specific about the ingredient amounts). I doubled the sugar (used brown) and added some vanilla. Used veg oil instead of butter and seemed to work fine. You'll love these!

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Feb. 27, 2006

I thought these were really good, although a little too rich & heavy to have on a regular basis. My husband and kids were less than enthused about them, so I likely won't be making them again. Thanks for sharing your recipe!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2005

the pancakes were great, my whole family loved absolutely loved it!! The batter was pretty thick so we just added more buttermilk and it turned out great!! Thanks for great recipe.

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krochka

Cooking Level: Intermediate

Home Town: Toliatti, Samara Oblast, Russia

Living In: Beaumont, California, USA

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Reviewed: Nov. 25, 2005

Oh, my goodness! These are perfect just the way they are, thank you for such a great recipe. My family wants them all the time, I have made them for over a year almost every saturday or sunday, my family is nuts over them, and they are filling, good thing for my big strapping football player sons!

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kimkooks

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Reviewed: Sep. 21, 2005

Deelish! A nice, hearty breakfast cake.

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CRYSTAL075

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Reviewed: Jun. 25, 2005

THE BEST OATMEAL PANCAKES I EVER TASTED. THE ONLY THINGS I DID DIFFERENT WAS NOT ADD RAISINS OR SUGAR. I ALSO HALVED THE RECIPE BUT FORGOT TO HALVE THE BAKING POWDER AND BAKING SODA. THE PANCAKES WERE NICE AND FLUFFY AND GREAT ON THEIR OWN. NEEDED NO SYRUP OR ANYTHING. I EVEN ATE ONE WITH A VEGETABLE SALAD.

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PRAETORIAN2000

Cooking Level: Expert

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Reviewed: Jun. 14, 2005

these were really good, even with wheat flour! I love them cold the next day! definately a new sunday morning staple.

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ERINAIKEN

Cooking Level: Intermediate

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Reviewed: May 6, 2005

Good pancakes! I used whole wheat flour in place of the AP flour, clabbered soymilk (4t. of distilled white vinegar with soymilk added to 2 cup line) for the buttermilk, omitted the salt and pulsed 2c. of rolled oats in the food processor a couple of times since I had no quick cooking oats. Everyone liked them however one family member does prefer the Oatmeal and Wheat Flour Blueberry pancakes which despite having fewer oats in it has a better oat taste and texture since not soaked overnight. Made 15 (1/4c.) pancakes.

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Lisa

Living In: Houston, Texas, USA

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Reviewed: May 2, 2005

My husband and I both loved these great pancakes! They tasted incredible and were perfect even without syrup. We made them on the weekend and froze the leftovers in between waxed paper to heat up in the toaster oven on busy weekday mornings. This will be one of our "tried and true" breakfast treats. J & L

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DESSERT LOVER

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Reviewed: Jan. 28, 2005

Absolutely delicious! I will keep this recipe and make it for years to come. My husband also loved it as did our 2 yr old.

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HOLLYBELL

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Reviewed: Jan. 21, 2005

Cindy great recipe, relly nice texture and great tasting. Dried Blueberries might be a nice change I will try some soon my complements...

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BIGJIM5

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Reviewed: Dec. 6, 2004

Very tasty pancakes. I used egg substitute, light butter, and it turned out great. Had to add a smidge of skim milk to get the desired consistency of batter. These went over really well.

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KC RUNNER

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Reviewed: Dec. 2, 2004

Great recipe!!! It's hard to please both of my kids with the same dish, but they gobbled these up! I thought I'd freeze the leftovers for another time, but they only ended up in the freezer for a day or two! TASTY AND EASY!!!

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ElissaMay

Cooking Level: Beginning

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Reviewed: Aug. 9, 2004

excellent! added a bit of nutmeg and served with a mixed berry compote. Very different and delicious pancake!

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PRATTKITTYKAT

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Reviewed: Mar. 29, 2004

These wholesome, wonderful pancakes are more like a flat, round muffin!! Perfect breakfast for company served with fresh fruit salad and yogurt.......and excellent eaten cold for a snack later in the day. I loved these!

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JAYNE04

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Reviewed: Jan. 26, 2004

Wonderful, light and fluffy.

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Gramma Ruthie

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 24, 2004

These are wonderful! I made them for my vegetarian boyfriend this morning and he loved them--so did I! Since I'm a diet-freak, I made a few changes though: used whole wheat flour instead of all-purpose, used fat free half & half instead of buttermilk (could probably try fat free milk, too), used Splenda instead of sugar, just the egg whites, used Promise fat free margerine instead of butter, increased the cinnamon to 1 tsp., and increased the raisins to 1 cup. They turned out incredible!! I will definitely be making this one again. I had to add two more tablespoons of half & half, and made each pancake with 1/2 c. of batter. The bigger the better! Made about 8 pancakes that way. One should definitely give this recipe a shot.

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TINA

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Reviewed: Sep. 14, 2003

We loved this easy recipe. Oatmeal is a favorite in our house and this is a delicious variation. It will be a standard.

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UMMADAM

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Reviewed: Feb. 21, 2003

I have been making this recipe for a year now. My son and his hockey, baseball, football (depending on the season) team mates request them at least once a month on game day. These are hungry 17 & 18 year old boys and they rave about them. In fact they have taken to calling them "deb cakes" (sorry Cindy). I love this recipe. As with any recipe it is up to each individual to enhance to their own needs. Extra buttermilk is the only change I have made to this recipe. I serve with homemade syrup.

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DSIMET

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Reviewed: Sep. 22, 2002

These were rather different, and I agree with the person who said that it's more oatmeal than pancake. You have to be ready for that. They smell great while you cook them, but the actual flavor didn't live up to my expectations. They were good, but there were leftovers--which means the kids didn't take to them.

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Overnight Raisin Oatmeal Pancakes

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