The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 28, 2009
Loved them!! I'll be keeping this recipe close at hand! Instead of leaving the oatmeal mixture overnight, I mixed it and let it sit in the fridge for 20mins as suggested by another reviewer. Also, I substituted raisins for cranberries, and added walnuts. I doubled the cinnamon and made buttermilk with 2tbs lemon juice with 2cups milk. For an added touch, I sliced an apple and cooked it in a saucepan with some butter, and a few shakes of nutmeg and cinnamon, until it softened. This made a nice topping for the pancakes. I was happy my boyfriend loved it; he didn't like the texture when I chopped up Empire apples and incorporated it into the batter, but he liked it better as a topping. Very happy with this recipe. It'll be fun changing it up with bananas, coconut, and cherries!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 25, 2009
GREAT! Kids and hubby ate them up (so did I). Only changes I made were not to soak the oatmeal overnight (20 min in the morning) and I used pancake mix instead of the flour and baking soda and baking powder. Will make again soon!
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2008
This recipe lives up to the reviews. I'm not a huge fan of oatmeal normally prepared, but I love oatmeal cookies and that's what it reminded me of. I added a tad more cinnamon and raisins. Great Christmas breakfast with corned beef hash!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2008
These were great! I added one small shredded granny smith apple and used apple pie spice instead of just cinnamon. These cooked up nice and fluffy and went really well with maple sausage. There were no leftovers!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2008
I loved these! I did double the cinnamon and raisins. Even a little more cinnamon would have made them even better. My children tend to like just plain pancakes and liked these, but didn't ask for seconds or ask me to make these again. I even enjoyed these cold with a little peanut butter on the next morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 25, 2008
So good! Definitely double the raisins. Dried cranberries or cherries are also an excellent subsititute for the raisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 12, 2008
I make this recipe every Saturday morning. I found buttermilk to be too thick so I use 2 cups milk and 2 tablespoons lemon juice. I let the oats soak for approx. 20 minutes while I mix the remaining ingredients. I use brown sugar for added flavor and I melt the butter. I chop 1/3 cup cranberry raisans and 1/2 cup walnuts instead of the raisans. Perfect every time. Thank you Cindy for a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 11, 2008
OUTSTANDING! BUT I added more buttermilk, a cup of Craisins and 1 1/2 t. cinnamon and agave nectar instead of sugar. Because of the oatmeal I think they are more like scones than pancakes but whatever they are called they are super! 5 stars with the changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 24, 2008
This is my favorite pancakes to serve my overnight guests of all ages. I also add 1/3 cup chopped walnuts and serve the pancakes with mixed berries and turkey sausages.
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Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 20, 2007
these are very good pancakes! no changes made aside from rounding off the cinnamon. we ate half and froze the rest for another day. thanks cindy!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 15, 2007
Fairy good-- will try these again. Next time I'll use oil instead of butter (it hardens when combined with refrigerated oatmeal mixture). Melting the butter might work too. We tried it with Craisins. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 6, 2007
Very tasty and incredibly filling. Even my picky 8 year old loves it.
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Cooking Level: Expert

Living In: Mattoon, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 2, 2007
My family loved these tasty pancakes. We didn't think they tasted like cooked oatmeal at all. They were so much better. I added chocolate chips to them, but wished that I hadn't. They would have been perfect without them!
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Cooking Level: Expert

Home Town: Pikeville, Tennessee, USA
Living In: Ossining, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 2, 2006
These were excellent, tasty pancakes. A bit heavy, but very filling. I used 2 T. vinegar with 2 c. of milk instead of buttermilk. Flatten them with a spatula when you put them in the frying pan or the center will be gooey.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 1, 2006
A hearty pancake. Very good and different. I used rolled oats (that's what I had on hand). Will definitely make again. May add more cinnamon next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 8, 2006
Yum! These pancakes were very good and healthy too with only a half cup of flour and just a touch of sugar. I used whole wheat flour, organic sugar and regular oats (just what I had on hand). I also separated the eggs and beat the egg whites and folded them gently back in at the end before the 20 minute wait to make them extra fluffy. My two and four year old boys and hubby gobbled them up with applesauce and cinnamon on top, I liked them plain with a little maple syrup. Thanks for this recipe, we will definetly be making these again, as my boys love their pancakes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 1, 2006
Great recipe! I used 1/2 and 1/2 with a little vinegar in it in place of the buttermilk, and the pancakes turned out great. The leftover pancakes were so good put in the toaster the next morning!
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Ali
Photo by Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2006
My family loves oatmeal pancakes and this is a great recipe. I use whole wheat flour and oil with good results. These are more fragile than ordinary pancakes so oil your pan well and be careful when handling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 29, 2006
Fantastic! I've made these at least a dozen times and they're still my husbands favorite breakfast. Freezing leftovers works wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 25, 2006
Awesome! Chilled the quick oats/buttermilk overnight, but skipped the 20 minute soak. Added buttermilk cuz the batter looked thick, but then had to add flour cuz they fell apart in the pan (watch that you don't add too much buttermilk!). After I got the batter right, they were absolutely delectable, tender, and delicious (wish author could have been more specific about the ingredient amounts). I doubled the sugar (used brown) and added some vanilla. Used veg oil instead of butter and seemed to work fine. You'll love these!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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