More Recipes Like Overnight Raisin Oatmeal Pancakes

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Oatmeal Pancakes

Submitted by: Florence Groves

'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'

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Oatmeal Pancakes II

Submitted by: mom2hhh

Living In: Eugene, Oregon, USA

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

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Mom's Oatmeal Blueberry Pancakes

Submitted by: steviewonderbread

These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries.

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Oatmeal Pancakes I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Light and fluffy oatmeal pancakes made with real rolled oats and tangy buttermilk.

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Overnight Pancakes

Submitted by: Lisa Sammons

Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.'

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Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup.

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International Pancakes

Submitted by: SAUNDRA

These buttermilk griddle cakes are light and fluffy, and go down so easy with butter and syrup.

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Oatmeal Pancakes

Submitted by: Gladys Forseth

These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup.

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