Overnight Raisin Oatmeal Pancakes Recipe - Allrecipes.com
Overnight Raisin Oatmeal Pancakes Recipe
  • READY IN 12+ hrs

Overnight Raisin Oatmeal Pancakes

Recipe by  

"We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts."

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Ingredients Edit and Save

Original recipe makes 18 pancakes Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    12 hrs 30 mins

Directions

  1. In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
  2. The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
  3. Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2011

This was delicious! I only let the oatmeal sit an hour, had no baking powder so I doubled the baking soda, and it was still yummy! I'm sure it's even better following the recipe.

 
Most Helpful Critical Review
Aug 15, 2007

Fairy good-- will try these again. Next time I'll use oil instead of butter (it hardens when combined with refrigerated oatmeal mixture). Melting the butter might work too. We tried it with Craisins. Yummy!

 

83 Ratings

Oct 09, 2003

This is the best pancake recipe I have ever tried! I think I have tried most of them on the internet in search of my mom and grandmother's recipes to no avail. My fiancé and I agreed that, at best, the other's were good, but nothing special. The oatmeal really adds something special to the recipe. We didn't have raisins so I omitted them and topped them with apples sautéed in a pat of butter and just a bit of cinnamon (which I have done with other pancakes). I halved the recipe and the two of us ate them all! YUM! Don't wait until Christmas to try these easy delicious pancakes! Will make again and again...they are definitely worth the wait! Thanks so much for sharing! (:

 
Mar 30, 2006

My family loves oatmeal pancakes and this is a great recipe. I use whole wheat flour and oil with good results. These are more fragile than ordinary pancakes so oil your pan well and be careful when handling.

 
Dec 20, 2007

MMMMM!!!! Good, I don't know how you could improve these, just a little more cinnamon is the only thing I did, yummy! Melt the butter before you add it, the recipe is supposed to say that, but it doesn't.

 
May 02, 2005

My husband and I both loved these great pancakes! They tasted incredible and were perfect even without syrup. We made them on the weekend and froze the leftovers in between waxed paper to heat up in the toaster oven on busy weekday mornings. This will be one of our "tried and true" breakfast treats. J & L

 
Oct 09, 2003

I made it more fat-friendly and substituted apple butter for the oil- subbed real maple syrup for added sugar, also had no baking powder or baking salt on hand and it came out fine! Great served with sliced bananas and real maple syrup on top.

 
Aug 02, 2006

These were excellent, tasty pancakes. A bit heavy, but very filling. I used 2 T. vinegar with 2 c. of milk instead of buttermilk. Flatten them with a spatula when you put them in the frying pan or the center will be gooey.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 434 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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