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"We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts." — Cindy Carnes
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2 cups quick-cooking oats
2 cups buttermilk
1/2 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs, beaten
1/4 cup butter, softened
1/3 cup raisins
This was delicious! I only let the oatmeal sit an hour, had no baking powder so I doubled the baking soda, and it was still yummy! I'm sure it's even better following the recipe.
Fairy good-- will try these again. Next time I'll use oil instead of butter (it hardens when combined with refrigerated oatmeal mixture). Melting the butter might work too. We tried it with Craisins. Yummy!
81 Ratings
This is the best pancake recipe I have ever tried! I think I have tried most of them on the internet in search of my mom and grandmother's recipes to no avail. My fiancé and I agreed that, at best, the other's were good, but nothing special. The oatmeal really adds something special to the recipe. We didn't have raisins so I omitted them and topped them with apples sautéed in a pat of butter and just a bit of cinnamon (which I have done with other pancakes). I halved the recipe and the two of us ate them all! YUM! Don't wait until Christmas to try these easy delicious pancakes! Will make again and again...they are definitely worth the wait! Thanks so much for sharing! (:
My family loves oatmeal pancakes and this is a great recipe. I use whole wheat flour and oil with good results. These are more fragile than ordinary pancakes so oil your pan well and be careful when handling.
MMMMM!!!! Good, I don't know how you could improve these, just a little more cinnamon is the only thing I did, yummy! Melt the butter before you add it, the recipe is supposed to say that, but it doesn't.
My husband and I both loved these great pancakes! They tasted incredible and were perfect even without syrup. We made them on the weekend and froze the leftovers in between waxed paper to heat up in the toaster oven on busy weekday mornings. This will be one of our "tried and true" breakfast treats. J & L
I made it more fat-friendly and substituted apple butter for the oil- subbed real maple syrup for added sugar, also had no baking powder or baking salt on hand and it came out fine! Great served with sliced bananas and real maple syrup on top.
I doubled the raisins and would recommend that. I found I needed to add more butter milk to thin the mixture just prior to grilling. One could use whole wheat floor I expect to make them even more filling!
* Percent Daily Values are based on a 2,000 calorie diet.
Overnight Raisin Oatmeal Pancakes
Serving Size: 1/9 of a recipe Servings Per Recipe: 9 Amount Per Serving Calories: 204 Calories from Fat: 72
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
Using buttermilk gives these pancakes a nice tang and makes them fluffy.
See how to make quick-and-easy pancakes from scratch.
