Spicy Pork and Cabbage

Submitted by: Linda Clark 
Cajun spices add a fiery bite to pork roast and cabbage cooked together. Stir in a dab of tomato paste at the end to make a rich and fragrant sauce. 

Photo of: Pork Chop and Cabbage Casserole

Pork Chop and Cabbage Casserole

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Baked pork chops, cabbage and potatoes with a creamy chicken sauce. 

Photo of: Pork Butt Roast with Vegetables

Pork Butt Roast with Vegetables

Submitted by: Kat Mitschke 
Delicious and tender pork roast with piles of vegetables and mushrooms 

Pork and Cabbage Soup

Submitted by: SANDJEAN 
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. 

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj 
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! 

Photo of: Scalloped Cabbage with Ham and Cheese

Scalloped Cabbage with Ham and Cheese

Submitted by: JEANIE BEAN 
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage. 

Photo of: Pork Sausage and Cabbage Pitas

Pork Sausage and Cabbage Pitas

Submitted by: HRL 
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it. 

Photo of: Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Submitted by: thriftybob 
Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. 

Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer 
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 

Polish Sausage with Red Cabbage

Submitted by: Irene 
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. 
 
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