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Pork Butt Roast with Vegetables

Submitted by: kmitschke

Delicious and tender pork roast with piles of vegetables and mushrooms

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Pork Loin with Potatoes

Submitted by: Phyl Broich-Wessling
Provided by: Taste of Home

Phyl Broich-Wessling of Garner, Iowa writes, 'I love to cook and have friends and family for dinner. Onions, garlic, potatoes and herbs from my garden go into this tasty oven meal.'

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Spicy Pork and Cabbage

Submitted by: Linda Clark

Cajun spices add a fiery bite to pork roast and cabbage cooked together. Stir in a dab of tomato paste at the end to make a rich and fragrant sauce.

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Pork Roast with Thyme

Submitted by: Teresa C. Rouzer

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.

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Vini's Pork Roast

Submitted by: Vini

Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.

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Crown Roast of Pork with Ginger Pomegranate Glaze

Submitted by: JAYDA

Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice.

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Roast Pork with Cranberry Glaze

Submitted by: Christine L.

There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great.

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