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Spicy Pork and Cabbage

Submitted by: Linda Clark

Cajun spices add a fiery bite to pork roast and cabbage cooked together. Stir in a dab of tomato paste at the end to make a rich and fragrant sauce.

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Pork Chop and Cabbage Casserole

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Baked pork chops, cabbage and potatoes with a creamy chicken sauce.

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Pork Butt Roast with Vegetables

Submitted by: Kat Mitschke

Delicious and tender pork roast with piles of vegetables and mushrooms

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Pork and Cabbage Soup

Submitted by: SANDJEAN

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Scalloped Cabbage with Ham and Cheese

Submitted by: JEANIE BEAN

A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.

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Pork Sausage and Cabbage Pitas

Submitted by: HRL

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Submitted by: thriftybob

Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork.

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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