Reviewed: Jul. 5, 2009

These are good, but my kids didn't really like them. I'm pretty sure they just are not used to this slightly diffent taste. I thought they were ok. They are better with some strawberry jam on them instead of regular pancake syrup. Give them a try, you may enjoy this different pancake!

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Reviewer:

JEN3404

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Reviewed: Dec. 27, 2008

This recipe is not correct nor is it good. Regular pancakes are much better and have a far better flavor. If you want a very delicious 'yeasted' pancake, look up another recipe. A genuine yeasted pancake recipe will include butter and no baking soda or baking powder. Also, the serving sizes are HUGE in this recipe.

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Reviewer:

beckynoland

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Reviewed: Dec. 3, 2008

These pancakes are very interesting, as well as very tasty! The yeast adds a different flavor than traditional pancakes. I love the convenience of storing it in the fridge overnight; it is nice to have a bowl of batter waiting to speed up preparation the next morning. These are great served with strawberry syrup!

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Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: May 30, 2008

These were pretty good. I made half the recipe and had plenty of batter. 10 pancakes (using 1/4 of batter) The second day we added chocolate chips- those were really good!

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