Overnight Pancakes Recipe
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Overnight Pancakes

By: Lisa Sammons  
"Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 282 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 6 eggs
  • 1 quart buttermilk
  • 1/4 cup vegetable oil

Directions

  1. In a small bowl, dissolve yeast in water; let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine the dry ingredients. Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight.
  3. To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by larkspur 
These pancakes are very interesting, as well as very tasty! The yeast adds a different flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by FrackFamily5 
These were pretty good. I made half the recipe and had plenty of batter. 10 pancakes (using... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by beckynoland 
This recipe is not correct nor is it good. Regular pancakes are much better and have a far... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by JEN3404 
These are good, but my kids didn't really like them. I'm pretty sure they just are not used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Lucky Noodles 
OMG These are wonderful. Served warm with butter and syrup straight from New England. . . oh my! MORE

 
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