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Photo of: Overnight Egg Casserole

Overnight Egg Casserole

Submitted by: LaVonne Propst
Provided by: Taste of Home
When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast. 

Photo of: Sausage and Egg Casserole

Sausage and Egg Casserole

Submitted by: Gayle Grigg
Provided by: Taste of Home
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona 

Photo of: Southwestern Egg Casserole

Southwestern Egg Casserole

Submitted by: Sandra Greaves
Provided by: Taste of Home
The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests. 

Photo of: Ham 'n' Egg Casserole

Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse
Provided by: Taste of Home
I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York 

Photo of: Cheesy Egg Casserole

Cheesy Egg Casserole

Submitted by: Dawn Reeve
Provided by: Taste of Home
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole. 

Photo of: Hearty Egg Casserole

Hearty Egg Casserole

Submitted by: Mike Yaeger
Provided by: Taste of Home
Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking. 

Photo of: Mushroom Sausage Strata

Mushroom Sausage Strata

Submitted by: Julie Sterchi
Provided by: Taste of Home
This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois 

Photo of: Sunday Brunch Casserole

Sunday Brunch Casserole

Submitted by: Patricia Throlson
Provided by: Taste of Home
'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota 

Special Request Casserole

Submitted by: Patsye Yonce
Provided by: Taste of Home
This has been a family favorite for years, and I made it often when my two children were growing up. The kids are now grown and away from home, but whenever they visit, they always put in a special request for this delicious cheesy dish. 

Photo of: Ham 'n' Cheese Egg Bake

Ham 'n' Cheese Egg Bake

Submitted by: Susan Miller
Provided by: Taste of Home
This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms. 
 
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