Overnight Ham and Cheese Omelet Recipe - Allrecipes.com
Overnight Ham and Cheese Omelet Recipe
  • READY IN 9+ hrs

Overnight Ham and Cheese Omelet

Recipe by  

"We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    9 hrs 30 mins

Directions

  1. Butter bottom and sides of a shallow roasting dish.
  2. Layer bread, Cheddar cheese, and ham in prepared roasting dish.
  3. Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
  4. Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.
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Reviews More Reviews

Aug 16, 2012

This is very delicious and so quick and easy to put together. Ham is very tasty and you avoid having to brown sausage instead. Love skipping a step! I added extra cheese and extra ham to ours.

 
Dec 26, 2012

Made this on Christmas Eve and baked in the morning. The only thing I'd change is using less bread next time. I used 3 large, firm steak rolls and it was too much.

 

4 Ratings

Apr 06, 2013

This is quick and easy. I wanted a little spice so I added a can of rotel ,a little salsa. Perfect by the fire.

 

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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 260 mg
  • 87%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 1095 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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