Recipe by redheadchef
"We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!"
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butter for greasing, or as needed
firm bread, discard crusts and cube bread
cubed Cheddar cheese
ground black pepper
This is very delicious and so quick and easy to put together. Ham is very tasty and you avoid having to brown sausage instead. Love skipping a step! I added extra cheese and extra ham to ours.
Made this on Christmas Eve and baked in the morning. The only thing I'd change is using less bread next time. I used 3 large, firm steak rolls and it was too much.
This is quick and easy. I wanted a little spice so I added a can of rotel ,a little salsa. Perfect by the fire.
* Percent Daily Values are based on a 2,000 calorie diet.
Overnight Ham and Cheese Omelet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
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