Overnight French Toast Recipe
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Overnight French Toast

By: Sue Marsteller  
"I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 1,074 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 9 eggs
  • 3 cups light cream
  • 1/3 cup sugar
  • 1 1/2 teaspoons rum flavored extract (optional)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 24 (3/4 inch thick) slices French bread
  • PRALINE SYRUP:
  • 1 1/2 cups packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/2 cup chopped pecans, toasted
  • 2 tablespoons butter or margarine

Directions

  1. In a large bowl, lightly beat eggs. Mix in cream, sugar, rum extract if desired, vanilla and nutmeg. Place the bread in a single layer in two well-greased 15-in. x 10-in. x 1-in. baking pans. Pour the egg mixture over bread in each pan. Turn bread over to coat both sides. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees F for 20-22 minutes or until golden.
  2. Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan. Reduce heat and simmer for 3 minutes. Add pecans and butter; simmer 2 minutes longer. Serve with the French toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Annette 
I prepared this dish on Christmas Eve and popped it into the oven on Christmas morning. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by HeatherInGR 
Made this for a wedding brunch I catered recently. It was a huge hit with everyone and is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Jenny H. 
Cut recipe in half and used one loaf french bread. Soaked bread for only an hour or two and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by MichelleJP 
I didn't "marinate" it overnight (missed that part) but I put the bread in the pan, poured the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by swim mom 
I made this recipe because it only took 20 minutes in the oven. I had to provide a 7am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by MRSPEABODY 
I have made this recipe for years as a tradition for Christmas morning brunch. I found it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Sumchelle 
Yum! First, I halved the recipe (using Five eggs), and made some changes due to what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Jen G 
This was a huge hit at my Memorial Day brunch and my family has requested it again for our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by chowhound 
Recipe was very easy and quick to prepare. I was worried that my bread was too stale...pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by JLB1003 
Really good! MORE

 
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